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Foods (Basel, Switzerland)|December 11, 2025
Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by Lactococcus lactis grx602Xiaolong He, Jintao Cheng, Jianhua Tang, et al.Foods (Basel, Switzerland)|November 24, 2020
Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw CyclesXiangli Ding, Tingting Li, Hui Zhang, et al.Microbial Cell Factories|April 27, 2016
Development of an efficient autoinducible expression system by promoter engineering in Bacillus subtilisChengran Guan, Wenjing Cui, Jintao Cheng, et al.Protein Expression and Purification|July 19, 2016
Enhancement of a high efficient autoinducible expression system in Bacillus subtilis by promoter engineeringJintao Cheng, Chengran Guan, Wenjing Cui, et al.Foods (Basel, Switzerland)|June 19, 2024
Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver IncorporationYing Chen, Zhu Zhu, Yunyue Ye, et al.Biotechnology Letters|April 1, 2019
Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milkChenchen Zhang, Liting Yang, Ruihan Gu, et al.New Biotechnology|January 29, 2016
Construction of a highly active secretory expression system via an engineered dual promoter and a highly efficient signal peptide in Bacillus subtilisChengran Guan, Wenjing Cui, Jintao Cheng, et al.Applied Microbiology and Biotechnology|January 30, 2020
Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stressChenchen Zhang, Ya Gui, Xia Chen, et al.Microbial Cell Factories|September 23, 2015
Construction and development of an auto-regulatory gene expression system in Bacillus subtilisChengran Guan, Wenjing Cui, Jintao Cheng, et al.Protein Expression and Purification|May 10, 2015
Construction and development of a novel expression system of StreptomycesChengran Guan, Wenjing Cui, Xiaotian He, et al.Pageof 4