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Microbial Cell Factories|February 16, 2022
Development of a novel expression system in lactic acid bacteria controlled by a broad-host-range promoter PsrfAChengran Guan, Yuan Yuan, Yan Ma, et al.
Synthetic and Systems Biotechnology|February 23, 2026
Construction and analysis of a cell factory for terpenoid biosynthesis in Pichia pastoris via metabolic engineering and metabolomicsChenfan Sun, Cuifang Ye, Xiaoqian Li, et al.
International Journal of Biological Macromolecules|August 28, 2024
Shellac-based materials: Structures, properties, and applicationsYing Chen, Zhu Zhu, Kunbo Shi, et al.
BMC Microbiology|January 12, 2023
Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extractChengran Guan, Wenjuan Zhang, Jianbo Su, et al.
Bioscience, Biotechnology, and Biochemistry|September 10, 2021
Variation of bitter components of the asparagus juices during lactic acid bacteria fermentationChengran Guan, Yuan Yuan, Wenjuan Zhang, et al.
Journal of Dairy Science|March 26, 2026
Effects of milk-based media on the centrifugal recovery and counting of LimosilactobacillusJun Shao, Yue Sun, Wali Ullah, et al.
Foods (Basel, Switzerland)|September 14, 2024
Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YTChengran Guan, Feng Li, Peng Yu, et al.
Journal of Biotechnology|June 7, 2024
Efficient production of a highly active lysozyme from European flat oyster Ostrea edulisBo Pang, Manxi Song, Jiahao Yang, et al.
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