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AMB Express|May 17, 2020
Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probioticsChengran Guan, Zhiqiang Tao, Li Wang, et al.
Food Science & Nutrition|January 21, 2021
A weak post-acidification Lactobacillus helveticus UV mutant with improved textural propertiesChengran Guan, Xuan Chen, Ruifeng Zhao, et al.
Journal of Microbiological Methods|December 3, 2019
Broad-host-range application of the srfA promoter from Bacillus subtilis in Escherichia coliChengran Guan, Yan Ma, Xuan Chen, et al.
RSC Advances|May 6, 2022
In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of ChinaChengran Guan, Xuan Chen, Xinrong Jiang, et al.
Foods (Basel, Switzerland)|October 14, 2023
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze DryingDawei Chen, Congcong Guo, Chenyu Ren, et al.
Foods (Basel, Switzerland)|November 27, 2025
The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosusMengting Li, Haohao Cheng, Qiming Li, et al.
Microbial Cell Factories|September 2, 2023
The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7Dawei Chen, Chunmeng Chen, Congcong Guo, et al.
Journal of Dairy Science|January 29, 2023
Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver diseaseDawei Chen, Yating Liang, Jiaojiao Liang, et al.
Journal of Dairy Science|June 9, 2026
Effects of Lactiplantibacillus plantarum 16 fermentation on antioxidant capacity and bitterness of enzymatically hydrolyzed skim milkHaiyan Xu, Yi Jiang, Qiming Li, et al.
Foods (Basel, Switzerland)|December 17, 2024
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant AbilityYi Jiang, Longfei Zhang, Yushi Jin, et al.
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