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Royal Society Open Science|October 13, 2020
Effect of p-TsOH pretreatment on separation of bagasse components and preparation of nanocellulose filamentsChengqi Feng, Juan Du, Shuai Wei, et al.
Carbohydrate Polymers|May 29, 2018
Superhydrophobic surfaces generated by one-pot spray-coating of chitosan-based nanoparticlesShuangfei Wang, Jiulong Sha, Wei Wang, et al.
Food Chemistry|February 28, 2024
A comprehensive review of chloropropanol analytical method in the context of food safetyJinwei Zhao, Chengrong Qin, Yifan Shen, et al.
Molecules (Basel, Switzerland)|December 23, 2022
Isolation, Purification, and Antioxidant Activities of Polysaccharides from Choerospondias axillaris LeavesQiang Zhang, Lianxiang Lu, Yanfei Zheng, et al.
Foods (Basel, Switzerland)|August 12, 2022
Factors Affecting the Leaching of Chloropropanols from Pulp Used in the Manufacture of Paper Food PackagingJinwei Zhao, Xin Wang, Jiao Li, et al.
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