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Enzyme and Microbial Technology|April 26, 2020
Direct and selective enzymatic synthesis of trehalose unsaturated fatty acid diesters and evaluation of foaming and emulsifying propertiesSuping Ji, Chengsheng Jia, Dandan Cao, et al.Food Chemistry|May 23, 2018
A new approach for facile synthesis of phytosteryl phenolatesHuiqi Wang, Chengsheng Jia, Sujie Guo, et al.Food Chemistry|September 27, 2017
Enzymatic synthesis of phytosteryl lipoate and its antioxidant propertiesHuiqi Wang, Chengsheng Jia, Xue Xia, et al.Journal of the Science of Food and Agriculture|May 14, 2017
Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipaseGang Chen, Lu Wang, Ming Miao, et al.Food Chemistry|January 3, 2018
Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-d-xylulos-1-yl)-phenylalanine during an aqueous Maillard reactionHeping Cui, Emmanuel Duhoranimana, Eric Karangwa, et al.Food Chemistry|November 12, 2021
The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying propertiesXue Xia, Mingxing Ren, Wen-Sen He, et al.Food Chemistry|June 20, 2020
Preparation of phytosteryl ornithine ester hydrochloride and improvement of its bioaccessibility and cholesterol-reducing activity in vitroChengsheng Jia, Xue Xia, Huiqi Wang, et al.Journal of Agricultural and Food Chemistry|January 19, 2019
Mild and Efficient Preparation of Phytosteryl Amino Acid Ester Hydrochlorides and Their Emulsifying PropertiesChengsheng Jia, Xue Xia, Ping Liu, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 29, 2012
Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regressionXiaoxia Shi, Xiaoming Zhang, Shiqing Song, et al.International Journal of Biological Macromolecules|December 14, 2024
Genipin-enriched chitosan-Zein nanoparticles for improved curcumin encapsulationLingling Sha, Husnain Raza, Chengsheng Jia, et al.Pageof 3