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Journal of Agricultural and Food Chemistry|December 3, 2021
Dependence and Conversion Mechanism for Selective Preparation of a Xylose-Diglycine Amadori Compound and a Cross-linking Product in an Aqueous Maillard ReactionMengyu Ma, Heping Cui, Ziyan Wang, et al.Journal of Agricultural and Food Chemistry|March 4, 2022
Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate PreparationPusen Chen, Heping Cui, Linhui Feng, et al.Journal of Agricultural and Food Chemistry|September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and ThermolysisJunhe Yu, Heping Cui, Qiang Zhang, et al.Journal of Food Science|July 18, 2019
Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking ProcessMan Xu, Heping Cui, Fuli Sun, et al.Journal of Agricultural and Food Chemistry|May 25, 2019
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose SystemSiyun Lu, Heping Cui, Huan Zhan, et al.Journal of Agricultural and Food Chemistry|July 17, 2019
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard BrowningYun Zhai, Heping Cui, Khizar Hayat, et al.Journal of Agricultural and Food Chemistry|March 5, 2019
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard ReactionXiaohong Yu, Heping Cui, Khizar Hayat, et al.Journal of Chromatography. A|November 9, 2010
Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regressionShiqing Song, Xiaoming Zhang, Khizar Hayat, et al.Pageof 3