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Chengtuo Niu

Showing results (1-10 of 59) with videos related to

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Applied Microbiology and Biotechnology|September 21, 2016
Rational design of thermostability in bacterial 1,3-1,4-β-glucanases through spatial compartmentalization of mutational hotspotsChengtuo Niu, Linjiang Zhu, Xin Xu, et al.
Journal of Agricultural and Food Chemistry|May 9, 2015
Lysine-Based Site-Directed Mutagenesis Increased Rigid β-Sheet Structure and Thermostability of Mesophilic 1,3-1,4-β-GlucanaseChengtuo Niu, Linjiang Zhu, Pei Zhu, et al.
Journal of Agricultural and Food Chemistry|January 23, 2019
Unraveling the Mechanisms for Low-Level Acetaldehyde Production during Alcoholic Fermentation in Saccharomyces pastorianus Lager YeastXin Xu, Chengtuo Niu, Chunfeng Liu, et al.
Plos One|April 22, 2016
Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensisChengtuo Niu, Linjiang Zhu, Xin Xu, et al.
Food Microbiology|April 10, 2025
Unravelling microbial interactions in a synthetic broad bean paste microbial communityChunfeng Liu, Feng Yi, Chengtuo Niu, et al.
Biotechnology Letters|July 23, 2014
Simultaneous enhanced catalytic activity and thermostability of a 1,3-1,4-β-glucanase from Bacillus amyloliqueformis by chemical modification of lysine residuesChengtuo Niu, Linjiang Zhu, Jinjing Wang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Changing trends of non-volatile metabolites during industrial broad bean paste production via untargeted metabolomicsChengtuo Niu, Shuhe Chen, Wenjun Zuo, et al.
World Journal of Microbiology & Biotechnology|June 30, 2025
Cell cycle arrest mitigates the loss of ribonucleic acid content in Saccharomyces pastorianusHao Chen, Huajian Zhu, Chengtuo Niu, et al.
World Journal of Microbiology & Biotechnology|February 21, 2022
Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewingZhuofan Wu, Jinjing Wang, Chengtuo Niu, et al.
International Journal of Biological Macromolecules|September 2, 2017
Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industryChengtuo Niu, Chunfeng Liu, Yongxian Li, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Applied Microbiology and Biotechnology|September 21, 2016
Rational design of thermostability in bacterial 1,3-1,4-β-glucanases through spatial compartmentalization of mutational hotspotsChengtuo Niu, Linjiang Zhu, Xin Xu, et al.
Journal of Agricultural and Food Chemistry|May 9, 2015
Lysine-Based Site-Directed Mutagenesis Increased Rigid β-Sheet Structure and Thermostability of Mesophilic 1,3-1,4-β-GlucanaseChengtuo Niu, Linjiang Zhu, Pei Zhu, et al.
Journal of Agricultural and Food Chemistry|January 23, 2019
Unraveling the Mechanisms for Low-Level Acetaldehyde Production during Alcoholic Fermentation in Saccharomyces pastorianus Lager YeastXin Xu, Chengtuo Niu, Chunfeng Liu, et al.
Plos One|April 22, 2016
Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensisChengtuo Niu, Linjiang Zhu, Xin Xu, et al.
Food Microbiology|April 10, 2025
Unravelling microbial interactions in a synthetic broad bean paste microbial communityChunfeng Liu, Feng Yi, Chengtuo Niu, et al.
Biotechnology Letters|July 23, 2014
Simultaneous enhanced catalytic activity and thermostability of a 1,3-1,4-β-glucanase from Bacillus amyloliqueformis by chemical modification of lysine residuesChengtuo Niu, Linjiang Zhu, Jinjing Wang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Changing trends of non-volatile metabolites during industrial broad bean paste production via untargeted metabolomicsChengtuo Niu, Shuhe Chen, Wenjun Zuo, et al.
World Journal of Microbiology & Biotechnology|June 30, 2025
Cell cycle arrest mitigates the loss of ribonucleic acid content in Saccharomyces pastorianusHao Chen, Huajian Zhu, Chengtuo Niu, et al.
World Journal of Microbiology & Biotechnology|February 21, 2022
Transcriptomic and metabolomic analysis reveals genes related to stress tolerance in high gravity brewingZhuofan Wu, Jinjing Wang, Chengtuo Niu, et al.
International Journal of Biological Macromolecules|September 2, 2017
Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industryChengtuo Niu, Chunfeng Liu, Yongxian Li, et al.
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