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Journal of the Science of Food and Agriculture
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March 16, 2018
Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process
Chunfeng Liu, Qi Li, Chengtuo Niu, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation
Yiyang Liu, Huating Chen, Chunfeng Liu, et al.
Applied Biochemistry and Biotechnology
|
April 15, 2014
Characterization of a new 1,3-1,4-β-glucanase gene from Bacillus tequilensis CGX5-1
Jinjing Wang, Chengtuo Niu, Xiaoling Liu, et al.
Journal of Biotechnology
|
May 9, 2025
Enhanced robustness and fermentation characteristics of lager yeast in high gravity brewing through accumulation of intracellular proline
Chengtuo Niu, Huating Chen, Jinjing Wang, et al.
Food Chemistry
|
August 16, 2024
Biochemical and chemosensory characterization of doubanjiang fermented via two-stage controlled temperature
Chengtuo Niu, Yiyang Liu, Heng Li, et al.
Biotechnology and Applied Biochemistry
|
February 3, 2018
Process optimization of the extraction condition of β-amylase from brewer's malt and its application in the maltose syrup production
Chengtuo Niu, Feiyun Zheng, Yongxian Li, et al.
Biotechnology Letters
|
September 16, 2016
Construction of a highly thermostable 1,3-1,4-β-glucanase by combinational mutagenesis and its potential application in the brewing industry
Chengtuo Niu, Linjiang Zhu, Annie Hill, et al.
International Journal of Biological Macromolecules
|
November 13, 2025
Biochemical characterization of important proteolytic enzymes from Aspergillus oryzae revealed by comparative transcriptomics and their application in doubanjiang fermentation
Yiyang Liu, Chunfeng Liu, Jinjing Wang, et al.
International Journal of Biological Macromolecules
|
October 10, 2021
Enhanced acidic resistance ability and catalytic properties of Bacillus 1,3-1,4-β-glucanases by sequence alignment and surface charge engineering
Zhengxue Li, Chengtuo Niu, Xiaohong Yang, et al.
Bioresource Technology
|
April 2, 2023
Effect of environmental stresses during fermentation on brewing yeast and exploration on the novel flocculation-associated function of RIM15 gene
Dan Hou, Xin Xu, Jinjing Wang, et al.
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of 6
Search research articles
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Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Journal of the Science of Food and Agriculture
|
March 16, 2018
Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process
Chunfeng Liu, Qi Li, Chengtuo Niu, et al.
Food Research International (Ottawa, Ont.)
|
May 13, 2025
Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation
Yiyang Liu, Huating Chen, Chunfeng Liu, et al.
Applied Biochemistry and Biotechnology
|
April 15, 2014
Characterization of a new 1,3-1,4-β-glucanase gene from Bacillus tequilensis CGX5-1
Jinjing Wang, Chengtuo Niu, Xiaoling Liu, et al.
Journal of Biotechnology
|
May 9, 2025
Enhanced robustness and fermentation characteristics of lager yeast in high gravity brewing through accumulation of intracellular proline
Chengtuo Niu, Huating Chen, Jinjing Wang, et al.
Food Chemistry
|
August 16, 2024
Biochemical and chemosensory characterization of doubanjiang fermented via two-stage controlled temperature
Chengtuo Niu, Yiyang Liu, Heng Li, et al.
Biotechnology and Applied Biochemistry
|
February 3, 2018
Process optimization of the extraction condition of β-amylase from brewer's malt and its application in the maltose syrup production
Chengtuo Niu, Feiyun Zheng, Yongxian Li, et al.
Biotechnology Letters
|
September 16, 2016
Construction of a highly thermostable 1,3-1,4-β-glucanase by combinational mutagenesis and its potential application in the brewing industry
Chengtuo Niu, Linjiang Zhu, Annie Hill, et al.
International Journal of Biological Macromolecules
|
November 13, 2025
Biochemical characterization of important proteolytic enzymes from Aspergillus oryzae revealed by comparative transcriptomics and their application in doubanjiang fermentation
Yiyang Liu, Chunfeng Liu, Jinjing Wang, et al.
International Journal of Biological Macromolecules
|
October 10, 2021
Enhanced acidic resistance ability and catalytic properties of Bacillus 1,3-1,4-β-glucanases by sequence alignment and surface charge engineering
Zhengxue Li, Chengtuo Niu, Xiaohong Yang, et al.
Bioresource Technology
|
April 2, 2023
Effect of environmental stresses during fermentation on brewing yeast and exploration on the novel flocculation-associated function of RIM15 gene
Dan Hou, Xin Xu, Jinjing Wang, et al.
Page
of 6