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Foods (Basel, Switzerland)
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December 24, 2021
A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer
Xin Xu, Chengtuo Niu, Chunfeng Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2024
Genetic Strategies and Mechanisms for Improving Ribonucleic Acid Levels of <i>Saccharomyces pastorianus</i>
Hao Chen, Jinjing Wang, Chengtuo Niu, et al.
Biotechnology Journal
|
July 31, 2023
Improving ribonucleic acid production in Saccharomyces pastorianus via in silico genome-scale metabolic network model
Hao Chen, Qi Li, Jinjing Wang, et al.
World Journal of Microbiology & Biotechnology
|
June 26, 2021
Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid
Xin Xu, Chengtuo Niu, Chunfeng Liu, et al.
Canadian Journal of Microbiology
|
July 4, 2020
Screening of thermosensitive autolytic mutant brewer's yeast and transcriptomic analysis of heat stress response
Mingfang Zhang, Jinjing Wang, Chengtuo Niu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 25, 2023
[Manipulation of isocitrate dehydrogenase genes affects the anti-autolytic ability of lager yeast]
Kejia Ye, Haobo Wu, Chunfeng Liu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 25, 2023
[Effect of mitophagy related genes on the antioxidant properties of <i>Saccharomyces cerevisiae</i>]
Wanqi Cheng, Qianyao Hou, Chunfeng Liu, et al.
Food Chemistry
|
March 2, 2021
Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation
Yue Yang, Chengtuo Niu, Wanxiang Shan, et al.
Food Chemistry
|
July 27, 2025
How to achieve sodium salt reduction in bean-based fermented foods: strategies, application cases and future perspectives
Chengtuo Niu, Ying Liu, Heng Li, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
July 23, 2019
[Progress in brewer's yeast cell wall stress response]
Mingfang Zhang, Jinjing Wang, Chengtuo Niu, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 59) with videos related to
Sort By:
Page
of 6
Foods (Basel, Switzerland)
|
December 24, 2021
A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer
Xin Xu, Chengtuo Niu, Chunfeng Liu, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2024
Genetic Strategies and Mechanisms for Improving Ribonucleic Acid Levels of <i>Saccharomyces pastorianus</i>
Hao Chen, Jinjing Wang, Chengtuo Niu, et al.
Biotechnology Journal
|
July 31, 2023
Improving ribonucleic acid production in Saccharomyces pastorianus via in silico genome-scale metabolic network model
Hao Chen, Qi Li, Jinjing Wang, et al.
World Journal of Microbiology & Biotechnology
|
June 26, 2021
Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid
Xin Xu, Chengtuo Niu, Chunfeng Liu, et al.
Canadian Journal of Microbiology
|
July 4, 2020
Screening of thermosensitive autolytic mutant brewer's yeast and transcriptomic analysis of heat stress response
Mingfang Zhang, Jinjing Wang, Chengtuo Niu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 25, 2023
[Manipulation of isocitrate dehydrogenase genes affects the anti-autolytic ability of lager yeast]
Kejia Ye, Haobo Wu, Chunfeng Liu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 25, 2023
[Effect of mitophagy related genes on the antioxidant properties of <i>Saccharomyces cerevisiae</i>]
Wanqi Cheng, Qianyao Hou, Chunfeng Liu, et al.
Food Chemistry
|
March 2, 2021
Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation
Yue Yang, Chengtuo Niu, Wanxiang Shan, et al.
Food Chemistry
|
July 27, 2025
How to achieve sodium salt reduction in bean-based fermented foods: strategies, application cases and future perspectives
Chengtuo Niu, Ying Liu, Heng Li, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
July 23, 2019
[Progress in brewer's yeast cell wall stress response]
Mingfang Zhang, Jinjing Wang, Chengtuo Niu, et al.
Page
of 6