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Applied Microbiology and Biotechnology
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December 12, 2018
Reverse metabolic engineering in lager yeast: impact of the NADH/NAD<sup>+</sup> ratio on acetaldehyde production during the brewing process
Xin Xu, Jinjing Wang, Min Bao, et al.
International Journal of Biological Macromolecules
|
June 25, 2019
Identification, soluble expression, and characterization of a novel endo-inulinase from Lipomyces starkeyi NRRL Y-11557
Min Bao, Chengtuo Niu, Xin Xu, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 5, 2018
Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application
Xin Xu, Chunfeng Liu, Chengtuo Niu, et al.
FEMS Yeast Research
|
May 26, 2021
Genome comparison of three lager yeasts reveals key genes affecting yeast flocculation during beer fermentation
Xuefei Zhou, Jingyi Suo, Chunfeng Liu, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages
Yisong Liu, Chunfeng Liu, Xin Xu, et al.
International Journal of Biological Macromolecules
|
August 22, 2017
Comparative analysis of the effect of protein Z<sub>4</sub> from barley malt and recombinant Pichia pastoris on beer foam stability: Role of N-glycosylation and glycation
Chengtuo Niu, Yupeng Han, Jinjing Wang, et al.
World Journal of Microbiology & Biotechnology
|
August 22, 2018
Cell wall polysaccharides: before and after autolysis of brewer's yeast
Jinjing Wang, Mengqi Li, Feiyun Zheng, et al.
Regulatory Toxicology and Pharmacology : RTP
|
November 10, 2019
Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice
Weikang Sun, Chunfeng Liu, Jiaoyang Luo, et al.
Journal of Food Science and Technology
|
July 1, 2021
Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste
Chunfeng Liu, Tianao Zhu, Haoyang Song, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
September 25, 2024
[Synthesis and properties of the natural ultraviolet absorber gadusol in <i>Komagataella phaffii</i>]
Chonghua Yi, Siyu Qian, Chengtuo Niu, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 59) with videos related to
Sort By:
Page
of 6
Applied Microbiology and Biotechnology
|
December 12, 2018
Reverse metabolic engineering in lager yeast: impact of the NADH/NAD<sup>+</sup> ratio on acetaldehyde production during the brewing process
Xin Xu, Jinjing Wang, Min Bao, et al.
International Journal of Biological Macromolecules
|
June 25, 2019
Identification, soluble expression, and characterization of a novel endo-inulinase from Lipomyces starkeyi NRRL Y-11557
Min Bao, Chengtuo Niu, Xin Xu, et al.
Journal of Industrial Microbiology & Biotechnology
|
August 5, 2018
Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application
Xin Xu, Chunfeng Liu, Chengtuo Niu, et al.
FEMS Yeast Research
|
May 26, 2021
Genome comparison of three lager yeasts reveals key genes affecting yeast flocculation during beer fermentation
Xuefei Zhou, Jingyi Suo, Chunfeng Liu, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages
Yisong Liu, Chunfeng Liu, Xin Xu, et al.
International Journal of Biological Macromolecules
|
August 22, 2017
Comparative analysis of the effect of protein Z<sub>4</sub> from barley malt and recombinant Pichia pastoris on beer foam stability: Role of N-glycosylation and glycation
Chengtuo Niu, Yupeng Han, Jinjing Wang, et al.
World Journal of Microbiology & Biotechnology
|
August 22, 2018
Cell wall polysaccharides: before and after autolysis of brewer's yeast
Jinjing Wang, Mengqi Li, Feiyun Zheng, et al.
Regulatory Toxicology and Pharmacology : RTP
|
November 10, 2019
Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice
Weikang Sun, Chunfeng Liu, Jiaoyang Luo, et al.
Journal of Food Science and Technology
|
July 1, 2021
Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste
Chunfeng Liu, Tianao Zhu, Haoyang Song, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
September 25, 2024
[Synthesis and properties of the natural ultraviolet absorber gadusol in <i>Komagataella phaffii</i>]
Chonghua Yi, Siyu Qian, Chengtuo Niu, et al.
Page
of 6