Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chengtuo Niu

Showing results (41-50 of 59) with videos related to

Pageof 6
Sort By:
Food Research International (Ottawa, Ont.)|February 28, 2026
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavorJinjing Wang, Xinyue Gu, Glen Fox, et al.
Genome Announcements|October 28, 2017
Genome Sequence of the Lager-Brewing Yeast <i>Saccharomyces</i> sp. Strain M14, Used in the High-Gravity Brewing Industry in ChinaChunfeng Liu, Qi Li, Chengtuo Niu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Fed-Batch Fermentation of <i>Saccharomyces pastorianus</i> with High Ribonucleic Acid YieldHao Chen, Jinjing Wang, Qi Li, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Microbial interaction and metabolic profile of low-salinity doubanjiang fermentation with Staphylococcus carnosus and Zygosaccharomyces rouxiiYing Liu, Beibei Shang, Chunfeng Liu, et al.
Journal of Food Science|September 21, 2020
Composition, source, and influencing factors of white spots formation in soybean pasteShihao Min, Chengtuo Niu, Wanxiang Shan, et al.
Journal of Food Biochemistry|July 30, 2019
Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean pasteChengtuo Niu, Shihao Min, Yun Jia, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 25, 2019
[Regulations of RLM1 gene affect the anti-autolytic ability of lager yeast]Jinjing Wang, Mengqi Li, Dan Hou, et al.
Biotechnology Letters|February 2, 2019
Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beerXin Xu, Min Bao, Chengtuo Niu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentationChengtuo Niu, Xianlei Xing, Yiheng Wang, et al.
International Journal of Biological Macromolecules|October 14, 2023
Enhanced expression of a novel trypsin from Streptomyces fradiae in Komagataella phaffii GS115 through combinational strategies of propeptide engineering and self-degredation sites modificationChengtuo Niu, Guozheng Liu, Shijing Yang, et al.
Pageof 6

Showing results (41-50 of 59) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|February 28, 2026
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavorJinjing Wang, Xinyue Gu, Glen Fox, et al.
Genome Announcements|October 28, 2017
Genome Sequence of the Lager-Brewing Yeast <i>Saccharomyces</i> sp. Strain M14, Used in the High-Gravity Brewing Industry in ChinaChunfeng Liu, Qi Li, Chengtuo Niu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Fed-Batch Fermentation of <i>Saccharomyces pastorianus</i> with High Ribonucleic Acid YieldHao Chen, Jinjing Wang, Qi Li, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Microbial interaction and metabolic profile of low-salinity doubanjiang fermentation with Staphylococcus carnosus and Zygosaccharomyces rouxiiYing Liu, Beibei Shang, Chunfeng Liu, et al.
Journal of Food Science|September 21, 2020
Composition, source, and influencing factors of white spots formation in soybean pasteShihao Min, Chengtuo Niu, Wanxiang Shan, et al.
Journal of Food Biochemistry|July 30, 2019
Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean pasteChengtuo Niu, Shihao Min, Yun Jia, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 25, 2019
[Regulations of RLM1 gene affect the anti-autolytic ability of lager yeast]Jinjing Wang, Mengqi Li, Dan Hou, et al.
Biotechnology Letters|February 2, 2019
Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beerXin Xu, Min Bao, Chengtuo Niu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentationChengtuo Niu, Xianlei Xing, Yiheng Wang, et al.
International Journal of Biological Macromolecules|October 14, 2023
Enhanced expression of a novel trypsin from Streptomyces fradiae in Komagataella phaffii GS115 through combinational strategies of propeptide engineering and self-degredation sites modificationChengtuo Niu, Guozheng Liu, Shijing Yang, et al.
Pageof 6