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Applied and Environmental Microbiology
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June 12, 2023
Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation
Shuai Zhao, Chengtuo Niu, Yiheng Wang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 5, 2022
[Effect of RIM21 gene disruption on flocculation of lager yeast]
Xuefei Zhou, Jingyi Suo, Dan Hou, et al.
Biochemical and Biophysical Research Communications
|
April 30, 2019
Simultaneous enhancement of barley β-amylase thermostability and catalytic activity by R115 and T387 residue sites mutation
Xueliang Wang, Chengtuo Niu, Min Bao, et al.
Food Chemistry
|
February 6, 2022
Roles of sunlight exposure on chemosensory characteristic of broad bean paste by untargeted profiling of volatile flavors and multivariate statistical analysis
Shuai Zhao, Chengtuo Niu, Xiaohong Yang, et al.
Journal of Food Science
|
May 9, 2019
Isomerization of Gibberellic Acid During the Brewing Process
Weikang Sun, Chunfeng Liu, Hongxu Duan, et al.
Bioresource Technology
|
October 18, 2017
The FKS family genes cause changes in cell wall morphology resulted in regulation of anti-autolytic ability in Saccharomyces cerevisiae
Jinjing Wang, Jiangchuan Mao, Ge Yang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 27, 2018
[Physiological changes of Saccharomyces cerevisiae during serial re-pitching: a review]
Huajian Ding, Jinjing Wang, Jiaqi Zhu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
July 23, 2019
[Research progresses in microbial 1,3-1,4-β-glucanase: protein engineering and industrial applications]
Chengtuo Niu, Xinyue Li, Xin Xu, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2019
Higher NADH Availability of Lager Yeast Increases the Flavor Stability of Beer
Xin Xu, Yumei Song, Liyun Guo, et al.
Page
of 6
Search research articles
Search
Showing results (51-60 of 59) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 59 results.
Applied and Environmental Microbiology
|
June 12, 2023
Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation
Shuai Zhao, Chengtuo Niu, Yiheng Wang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 5, 2022
[Effect of RIM21 gene disruption on flocculation of lager yeast]
Xuefei Zhou, Jingyi Suo, Dan Hou, et al.
Biochemical and Biophysical Research Communications
|
April 30, 2019
Simultaneous enhancement of barley β-amylase thermostability and catalytic activity by R115 and T387 residue sites mutation
Xueliang Wang, Chengtuo Niu, Min Bao, et al.
Food Chemistry
|
February 6, 2022
Roles of sunlight exposure on chemosensory characteristic of broad bean paste by untargeted profiling of volatile flavors and multivariate statistical analysis
Shuai Zhao, Chengtuo Niu, Xiaohong Yang, et al.
Journal of Food Science
|
May 9, 2019
Isomerization of Gibberellic Acid During the Brewing Process
Weikang Sun, Chunfeng Liu, Hongxu Duan, et al.
Bioresource Technology
|
October 18, 2017
The FKS family genes cause changes in cell wall morphology resulted in regulation of anti-autolytic ability in Saccharomyces cerevisiae
Jinjing Wang, Jiangchuan Mao, Ge Yang, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
March 27, 2018
[Physiological changes of Saccharomyces cerevisiae during serial re-pitching: a review]
Huajian Ding, Jinjing Wang, Jiaqi Zhu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
July 23, 2019
[Research progresses in microbial 1,3-1,4-β-glucanase: protein engineering and industrial applications]
Chengtuo Niu, Xinyue Li, Xin Xu, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2019
Higher NADH Availability of Lager Yeast Increases the Flavor Stability of Beer
Xin Xu, Yumei Song, Liyun Guo, et al.
Page
of 6