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Food Chemistry|November 19, 2025
Spatio-temporal heterogeneity of quality attributes and flavors in grass carp (Ctenopharyngodon idella) cubes during deep frying: Key metabolic evidenceHao Wang, Ning Cui, Bin Peng, et al.Food Chemistry: X|October 27, 2025
Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuringJinlin Li, Huijuan Zhou, Linchuan Xu, et al.Food Chemistry: X|May 12, 2025
Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (<i>Procambarus clarkii</i>)Bin Peng, Sijie Xu, Huimin Ma, et al.Food & Function|December 5, 2022
The signatures of liver metabolomics and gut microbiota in high-fat diet fed mice supplemented with rhododendrolXiaoping Li, Yu Wang, Chengwei Yu, et al.Frontiers in Veterinary Science|May 23, 2022
Exploration of the Shared Gene and Molecular Mechanisms Between Endometriosis and Recurrent Pregnancy LossZhuang Ye, Qingxue Meng, Weiwen Zhang, et al.Food Chemistry: X|December 24, 2024
Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approachHao Wang, Chengwei Yu, Yanan Sun, et al.Frontiers in Pharmacology|October 17, 2022
Potential therapeutic strategies for quercetin targeting critical pathological mechanisms associated with colon adenocarcinoma and COVID-19Xiushen Li, Weizheng Liang, Chengwei Yu, et al.Food Chemistry|March 10, 2025
Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heatingJinlin Li, Junru Bai, Liping Yuan, et al.Frontiers in Cell and Developmental Biology|January 3, 2022
Studies Progression on the Function of Autophagy in Viral InfectionWeizheng Liang, Huimin Liu, Junli He, et al.Environmental Science & Technology|September 1, 2023
Highly Dispersed FeAg-MCM41 Catalyst for Medium-Temperature Hydrogen Sulfide Oxidation in Coke Oven GasJia-Nan Gu, Jianxing Liang, Yixin Xue, et al.Pageof 5