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Foods (Basel, Switzerland)|November 27, 2021
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component AnalysisShijie Shi, Enting Wang, Chengxuan Li, et al.
Oxidative Medicine and Cellular Longevity|June 11, 2019
Overexpression of miR-27b-3p Targeting Wnt3a Regulates the Signaling Pathway of Wnt/β-Catenin and Attenuates Atrial Fibrosis in Rats with Atrial FibrillationXiangwei Lv, Jinyi Li, Yisen Hu, et al.
Frontiers in Nutrition|January 31, 2022
Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of RiceShijie Shi, Enting Wang, Chengxuan Li, et al.
Nutrients|May 13, 2026
Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and PolyphenolsXingye Wei, Qianwen Sun, Chengxuan Li, et al.
Poultry Science|January 20, 2026
Genomic analysis reveals potential involvement of the brain-retina axis in regulating chicken feeding behaviorPing Wang, Shuangshuang Zhai, Yang Zhao, et al.
The Science of the Total Environment|October 13, 2018
Hydrochemical properties and chemocline of the Sansha Yongle Blue Hole in the South China SeaLinping Xie, Baodong Wang, Xinming Pu, et al.
Environmental Science and Pollution Research International|March 19, 2022
Diversity and functions of quorum sensing bacteria in the root environment of the Suaeda glauca and Phragmites australis coastal wetlandsChangfei He, Li Zheng, Wei Gao, et al.
Journal of Animal Science and Biotechnology|March 19, 2026
Host genomic regulation of ileal Bradyrhizobium abundance modulates eating speed and fat metabolism in birds: a causal mechanism studyYang Zhao, Shuangshuang Zhai, Ping Wang, et al.
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