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Journal of Agricultural and Food Chemistry
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February 16, 2017
Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol
Dongliang Zhang, Yanfei Cao, Chengye Ma, et al.
Journal of the Science of Food and Agriculture
|
January 22, 2020
Preparation and characterization of potato protein-based microcapsules with an emphasis on the mechanism of interaction among the main components
Chenjie Wang, Tong Chang, Dongliang Zhang, et al.
Polymers
|
January 23, 2020
Multiple Analysis and Characterization of Novel and Environmentally Friendly Feather Protein-Based Wood Preservatives
Yan Xia, Chengye Ma, Hanmin Wang, et al.
Journal of Food Science and Technology
|
March 3, 2020
Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase
Lijun Jiang, Jinhuan Zong, Chengye Ma, et al.
International Journal of Biological Macromolecules
|
June 29, 2021
Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release
Jialin Song, Jinhuan Zong, Chengye Ma, et al.
Journal of Food Science
|
February 16, 2026
Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides
Ying Zhu, Zunjie Hu, Hongjun Li, et al.
International Journal of Biological Macromolecules
|
September 11, 2023
Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties
Shanshan Zhang, Minghui Yue, Xiaowei Yu, et al.
Food Chemistry
|
July 5, 2020
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
Chenjie Wang, Tong Chang, Shuang Dong, et al.
International Journal of Biological Macromolecules
|
February 15, 2025
Konjac glucomannan molecular weight: A critical factor in shaping the physicochemical and digestive properties of sweet potato starch matrices
Ting Li, Yingjuan Zhang, Xiaowei Yu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 28, 2020
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour
Mingming Qi, Guangyao Zhang, Zhishang Ren, et al.
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Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
February 16, 2017
Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol
Dongliang Zhang, Yanfei Cao, Chengye Ma, et al.
Journal of the Science of Food and Agriculture
|
January 22, 2020
Preparation and characterization of potato protein-based microcapsules with an emphasis on the mechanism of interaction among the main components
Chenjie Wang, Tong Chang, Dongliang Zhang, et al.
Polymers
|
January 23, 2020
Multiple Analysis and Characterization of Novel and Environmentally Friendly Feather Protein-Based Wood Preservatives
Yan Xia, Chengye Ma, Hanmin Wang, et al.
Journal of Food Science and Technology
|
March 3, 2020
Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylase
Lijun Jiang, Jinhuan Zong, Chengye Ma, et al.
International Journal of Biological Macromolecules
|
June 29, 2021
Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol release
Jialin Song, Jinhuan Zong, Chengye Ma, et al.
Journal of Food Science
|
February 16, 2026
Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides
Ying Zhu, Zunjie Hu, Hongjun Li, et al.
International Journal of Biological Macromolecules
|
September 11, 2023
Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties
Shanshan Zhang, Minghui Yue, Xiaowei Yu, et al.
Food Chemistry
|
July 5, 2020
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
Chenjie Wang, Tong Chang, Shuang Dong, et al.
International Journal of Biological Macromolecules
|
February 15, 2025
Konjac glucomannan molecular weight: A critical factor in shaping the physicochemical and digestive properties of sweet potato starch matrices
Ting Li, Yingjuan Zhang, Xiaowei Yu, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 28, 2020
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour
Mingming Qi, Guangyao Zhang, Zhishang Ren, et al.
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of 4