Search research articles
Contact Us
Filters
Showing results (21-30 of 43) with videos related to
Page
of 5
Sort By:
Critical Reviews in Food Science and Nutrition
|
December 28, 2022
Research advances of <i>in vivo</i> biological fate of food bioactives delivered by colloidal systems
Chengying Zhao, Dan Liu, Liping Feng, et al.
Food Chemistry
|
September 27, 2017
Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes
Ye Zhang, Chengying Zhao, Guifang Tian, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
Jiefen Cui, Yunhe Lian, Chengying Zhao, et al.
Carbohydrate Polymers
|
December 13, 2019
The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins
Jiefen Cui, Wenbo Ren, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
October 5, 2021
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Carbohydrate Polymers
|
September 8, 2024
Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation
Xingmiao Lu, Chengying Zhao, Xueping Wang, et al.
Critical Reviews in Food Science and Nutrition
|
September 2, 2022
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Food Chemistry
|
July 10, 2024
Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca<sup>2+</sup>-induced gelation
Jiefen Cui, Dan Liu, Yuyang Zhang, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices
Yang Song, Zhenzhen Liu, Wenhua Wang, et al.
Carbohydrate Polymers
|
April 29, 2021
Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective
Rujun Wei, Shaojie Zhao, Lin Zhang, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
Critical Reviews in Food Science and Nutrition
|
December 28, 2022
Research advances of <i>in vivo</i> biological fate of food bioactives delivered by colloidal systems
Chengying Zhao, Dan Liu, Liping Feng, et al.
Food Chemistry
|
September 27, 2017
Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes
Ye Zhang, Chengying Zhao, Guifang Tian, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
Jiefen Cui, Yunhe Lian, Chengying Zhao, et al.
Carbohydrate Polymers
|
December 13, 2019
The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins
Jiefen Cui, Wenbo Ren, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition
|
October 5, 2021
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Carbohydrate Polymers
|
September 8, 2024
Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation
Xingmiao Lu, Chengying Zhao, Xueping Wang, et al.
Critical Reviews in Food Science and Nutrition
|
September 2, 2022
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition
Yanqi Wang, Feilong Yang, Ting Liu, et al.
Food Chemistry
|
July 10, 2024
Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca<sup>2+</sup>-induced gelation
Jiefen Cui, Dan Liu, Yuyang Zhang, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Mechanistic Insights into Effect of Sugar Impregnation Pretreatment on Texture and Moisture Stability of Freeze-Dried Pear Slices
Yang Song, Zhenzhen Liu, Wenhua Wang, et al.
Carbohydrate Polymers
|
April 29, 2021
Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective
Rujun Wei, Shaojie Zhao, Lin Zhang, et al.
Page
of 5