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Abiotech|September 25, 2025
Correction: Soyasaponin β-glucosidase confers soybean resistance to pod borer (Leguminivora glycinivorella)Chengyong Feng, Xindan Xu, Jia Yuan, et al.
Abiotech|July 11, 2025
Soyasaponin β-glucosidase confers soybean resistance to pod borer (Leguminivora glycinivorella)Chengyong Feng, Xindan Xu, Jia Yuan, et al.
Neurotoxicology|March 19, 2013
Vanadium exposure-induced neurobehavioral alterations among Chinese workersHong Li, Dinglun Zhou, Qin Zhang, et al.
Optics Express|November 6, 2019
Measurement and control of large diameter ionization waves of arbitrary velocityPhilip Franke, David Turnbull, Joseph Katz, et al.
Food Chemistry|March 19, 2016
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast ChinaChengyong Feng, Shang Su, Lijin Wang, et al.
Plant Physiology and Biochemistry : PPB|July 1, 2019
Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivarsChengyan Deng, Shanshan Li, Chengyong Feng, et al.
Lipids in Health and Disease|February 25, 2014
Influence of vanadium on serum lipid and lipoprotein profiles: a population-based study among vanadium exposed workersYang Zhang, Qin Zhang, Chengyong Feng, et al.
The Review of Scientific Instruments|June 3, 2019
The laser shock station in the dynamic compression sector. IXiaoming Wang, Paulo Rigg, John Sethian, et al.
Food Chemistry|June 11, 2020
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juiceGordon J McDougall, Alexandre Foito, Gary Dobson, et al.
Horticulture Research|May 22, 2020
The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in Gerbera hybridaChunmei Zhong, Yi Tang, Bin Pang, et al.
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