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Neurotoxicology
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March 19, 2013
Vanadium exposure-induced neurobehavioral alterations among Chinese workers
Hong Li, Dinglun Zhou, Qin Zhang, et al.
Food Chemistry
|
March 19, 2016
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
Chengyong Feng, Shang Su, Lijin Wang, et al.
Plant Physiology and Biochemistry : PPB
|
July 1, 2019
Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivars
Chengyan Deng, Shanshan Li, Chengyong Feng, et al.
Lipids in Health and Disease
|
February 25, 2014
Influence of vanadium on serum lipid and lipoprotein profiles: a population-based study among vanadium exposed workers
Yang Zhang, Qin Zhang, Chengyong Feng, et al.
Food Chemistry
|
June 11, 2020
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
Gordon J McDougall, Alexandre Foito, Gary Dobson, et al.
Horticulture Research
|
May 22, 2020
The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in <i>Gerbera hybrida</i>
Chunmei Zhong, Yi Tang, Bin Pang, et al.
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Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Neurotoxicology
|
March 19, 2013
Vanadium exposure-induced neurobehavioral alterations among Chinese workers
Hong Li, Dinglun Zhou, Qin Zhang, et al.
Food Chemistry
|
March 19, 2016
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China
Chengyong Feng, Shang Su, Lijin Wang, et al.
Plant Physiology and Biochemistry : PPB
|
July 1, 2019
Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivars
Chengyan Deng, Shanshan Li, Chengyong Feng, et al.
Lipids in Health and Disease
|
February 25, 2014
Influence of vanadium on serum lipid and lipoprotein profiles: a population-based study among vanadium exposed workers
Yang Zhang, Qin Zhang, Chengyong Feng, et al.
Food Chemistry
|
June 11, 2020
Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
Gordon J McDougall, Alexandre Foito, Gary Dobson, et al.
Horticulture Research
|
May 22, 2020
The R2R3-MYB transcription factor GhMYB1a regulates flavonol and anthocyanin accumulation in <i>Gerbera hybrida</i>
Chunmei Zhong, Yi Tang, Bin Pang, et al.
Page
of 2