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Journal of the American Chemical Society
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September 22, 2025
Precision Synthesis of Polyrotaxanes Using Cascade Metathesis Polymerization
Jiaqi Han, Seung Eun Choi, Xin Jiang, et al.
Food Chemistry
|
January 18, 2026
Tracking the formation of key aroma compounds in roasted ducks prepared by air frying using volatilomics, lipidomics, and heat transfer analysis
Wenjing Li, Yuping Zhang, Xinhe Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach
Lei Zhao, Lin Li, Pi Li, et al.
Food Chemistry: X
|
November 10, 2025
Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS
Huan Liu, Shuqi Zhao, Jingyu Li, et al.
Food Chemistry: X
|
October 16, 2025
Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MS
Xinhe Zhang, Jingyu Li, Wenjing Li, et al.
Environmental Research
|
April 17, 2026
Mechanochemical biochar enables electron-transfer-mediated ferrate(VI) activation for enhanced micropollutant degradation
Yufei Shi, Anting Ding, Yuhang Lin, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Underlying substituted pyrazines formation in the glucose-alanine Maillard reaction: Carbon module labeling and carbonyl analysis strategy
Huan Liu, Shuqi Zhao, Jingyu Li, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis
Huan Liu, Yu Liu, Xinhe Zhang, et al.
Science Advances
|
April 3, 2026
Biaxially ductile supramolecular polymer networks
Tong Wu, Zixiang Zhou, Junting Huang, et al.
Angewandte Chemie (International Ed. in English)
|
April 20, 2026
Stiffness Reinforcement in Polymer Networks Through Supramolecular Topological Linking
Bohang Wu, Junting Huang, Chengyu Zeng, et al.
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Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of the American Chemical Society
|
September 22, 2025
Precision Synthesis of Polyrotaxanes Using Cascade Metathesis Polymerization
Jiaqi Han, Seung Eun Choi, Xin Jiang, et al.
Food Chemistry
|
January 18, 2026
Tracking the formation of key aroma compounds in roasted ducks prepared by air frying using volatilomics, lipidomics, and heat transfer analysis
Wenjing Li, Yuping Zhang, Xinhe Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approach
Lei Zhao, Lin Li, Pi Li, et al.
Food Chemistry: X
|
November 10, 2025
Unraveling the formation of key aroma compounds in roasted pork during air frying: A complementary approach using GC-IMS, GC-O-MS, and GC × GC-MS
Huan Liu, Shuqi Zhao, Jingyu Li, et al.
Food Chemistry: X
|
October 16, 2025
Differential analysis of aroma fingerprints of roasted pork from different breeds: A complementary approach using GC-IMS, GC-O-MS, and GC×GC-MS
Xinhe Zhang, Jingyu Li, Wenjing Li, et al.
Environmental Research
|
April 17, 2026
Mechanochemical biochar enables electron-transfer-mediated ferrate(VI) activation for enhanced micropollutant degradation
Yufei Shi, Anting Ding, Yuhang Lin, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2026
Underlying substituted pyrazines formation in the glucose-alanine Maillard reaction: Carbon module labeling and carbonyl analysis strategy
Huan Liu, Shuqi Zhao, Jingyu Li, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis
Huan Liu, Yu Liu, Xinhe Zhang, et al.
Science Advances
|
April 3, 2026
Biaxially ductile supramolecular polymer networks
Tong Wu, Zixiang Zhou, Junting Huang, et al.
Angewandte Chemie (International Ed. in English)
|
April 20, 2026
Stiffness Reinforcement in Polymer Networks Through Supramolecular Topological Linking
Bohang Wu, Junting Huang, Chengyu Zeng, et al.
Page
of 1