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Clinical Interventions in Aging|May 21, 2021
High-Density Lipoprotein Cholesterol and the Risk of First Ischemic Stroke in a Chinese Hypertensive PopulationYue Zhang, Jingyi Li, Chengzhang Liu, et al.
The American Journal of Clinical Nutrition|September 22, 2021
Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention TrialZhuo Wang, Hai Ma, Yun Song, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 27, 2018
Plasma 25-hydroxyvitamin D concentrations and risk of incident cancer in adults with hypertension: A nested case-control studyTengfei Lin, Yun Song, Xianglin Zhang, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|May 1, 2020
Association between plasma retinol levels and the risk of all-cause mortality in general hypertensive patients: A nested case-control studyHuan Li, Panpan He, Tengfei Lin, et al.
The British Journal of Nutrition|March 28, 2020
Plasma magnesium and the risk of new-onset hyperuricaemia in hypertensive patientsJingjing Cao, Jingping Zhang, Yuanyuan Zhang, et al.
European Journal of Public Health|May 6, 2021
Egg consumption associated with all-cause mortality in rural China: a 14-year follow-up studyLishun Liu, Xiao Huang, Binyan Wang, et al.
Psychosomatic Medicine|October 15, 2021
Self-Perceived Psychological Stress and Risk of First Stroke in Treated Hypertensive PatientsHuan Li, Panpan He, Yuanyuan Zhang, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|April 19, 2020
Association of brachial-ankle pulse wave velocity and carotid plaque in Chinese hypertensive adults: effect modification by ageZhihao Liu, Ying Yang, Yan Zhang, et al.
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