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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
April 24, 2024
[Spatial transcriptomics techniques and its applications in plant research]
Cheng Zhang, Chengzhe Zhou, Caiyun Tian, et al.
Micromachines
|
February 25, 2022
Single RGB Image 6D Object Grasping System Using Pixel-Wise Voting Network
Zhongjie Zhang, Chengzhe Zhou, Yasuharu Koike, et al.
Plants (Basel, Switzerland)
|
August 29, 2024
Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas
Lixuan Zhang, Chengzhe Zhou, Cheng Zhang, et al.
Nature Communications
|
August 27, 2021
3D electron-beam writing at sub-15 nm resolution using spider silk as a resist
Nan Qin, Zhi-Gang Qian, Chengzhe Zhou, et al.
Foods (Basel, Switzerland)
|
September 27, 2025
Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling Processing
Changlian Wu, Huang Li, Qingxiu Lin, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Volatilomics Analysis of Jasmine Tea during Multiple Rounds of Scenting Processes
Cheng Zhang, Chengzhe Zhou, Caiyun Tian, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 6, 2025
[Identification of PLATZ gene family in <i>Camellia sinensis</i> and expression analysis of this gene family under high temperature and drought stresses]
Xiaoshu Yi, Anru Zheng, Chengzhe Zhou, et al.
Plos One
|
October 11, 2019
Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)
Chengzhe Zhou, Chen Zhu, Haifeng Fu, et al.
Plants (Basel, Switzerland)
|
May 11, 2024
Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea
Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
February 10, 2022
[Transcriptome analysis reveals the role of withering treatment in flavor formation of oolong tea (<i>Camellia sinensis</i>)]
Chen Zhu, Shuting Zhang, Chengzhe Zhou, et al.
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Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
April 24, 2024
[Spatial transcriptomics techniques and its applications in plant research]
Cheng Zhang, Chengzhe Zhou, Caiyun Tian, et al.
Micromachines
|
February 25, 2022
Single RGB Image 6D Object Grasping System Using Pixel-Wise Voting Network
Zhongjie Zhang, Chengzhe Zhou, Yasuharu Koike, et al.
Plants (Basel, Switzerland)
|
August 29, 2024
Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas
Lixuan Zhang, Chengzhe Zhou, Cheng Zhang, et al.
Nature Communications
|
August 27, 2021
3D electron-beam writing at sub-15 nm resolution using spider silk as a resist
Nan Qin, Zhi-Gang Qian, Chengzhe Zhou, et al.
Foods (Basel, Switzerland)
|
September 27, 2025
Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling Processing
Changlian Wu, Huang Li, Qingxiu Lin, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Volatilomics Analysis of Jasmine Tea during Multiple Rounds of Scenting Processes
Cheng Zhang, Chengzhe Zhou, Caiyun Tian, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
August 6, 2025
[Identification of PLATZ gene family in <i>Camellia sinensis</i> and expression analysis of this gene family under high temperature and drought stresses]
Xiaoshu Yi, Anru Zheng, Chengzhe Zhou, et al.
Plos One
|
October 11, 2019
Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)
Chengzhe Zhou, Chen Zhu, Haifeng Fu, et al.
Plants (Basel, Switzerland)
|
May 11, 2024
Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea
Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
February 10, 2022
[Transcriptome analysis reveals the role of withering treatment in flavor formation of oolong tea (<i>Camellia sinensis</i>)]
Chen Zhu, Shuting Zhang, Chengzhe Zhou, et al.
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of 4