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Biomolecules|December 11, 2019
Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (Citrus unshiu Marc.) during Ambient StorageXiangrong Zhu, Jing Jiang, Chunxiao Yin, et al.Natural Product Communications|March 26, 2010
Secondary metabolites of the phytopathogen Peronophythora litchiiHaihui Xie, Yaoguang Liang, Jinghua Xue, et al.Journal of Food Science|April 20, 2021
Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh-cut butternut squashEn Yang, Lihua Fan, Yueming Jiang, et al.Pesticide Biochemistry and Physiology|October 30, 2024
Citrus exosome-modified exogenous dsRNA delivery reduces plant pathogen resistance and mycotoxin productionChunxiao Yin, Yuli Lao, Lihong Xie, et al.Food Chemistry|June 26, 2024
Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolismsZhiqian Yu, Dingtao Tang, Zhengke Zhang, et al.Critical Reviews in Food Science and Nutrition|December 20, 2023
New insights of flavonoid glycosidases and their application in food industryYingjun Liu, Qiuxia Yang, Yushan Guo, et al.RSC Advances|May 6, 2022
Immunomodulatory mechanism of α-d-(1→6)-glucan isolated from bananaLingrong Wen, Dingding Shi, Ting Zhou, et al.Free Radical Biology & Medicine|March 30, 2020
The antioxidant activity and neuroprotective mechanism of isoliquiritigeninDingding Shi, Jiali Yang, Yueming Jiang, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 28, 2011
Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leafYulong Chen, Yueming Jiang, John Shi, et al.Carbohydrate Research|July 27, 2011
Novel O-glycosidic gossypol isomers and their bioactivitiesJuanjuan Yin, Limei Jin, Feng Chen, et al.Pageof 49