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Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 20, 2011
Brain regional pharmacokinetics of p-aminosalicylic acid and its N-acetylated metabolite: effectiveness in chelating brain manganeseLan Hong, Wendy Jiang, Hao Pan, et al.Carbohydrate Research|January 31, 2006
Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activitiesBao Yang, Jinshui Wang, Mouming Zhao, et al.Journal of Medicinal Food|May 1, 2004
Saponins from edible legumes: chemistry, processing, and health benefitsJohn Shi, Konesh Arunasalam, David Yeung, et al.Food Chemistry|December 16, 2017
Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activityYanli You, Yueming Jiang, Jian Sun, et al.Food Chemistry|December 26, 2018
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storageTaotao Li, Dingding Shi, Qixian Wu, et al.International Journal of Molecular Sciences|March 28, 2009
Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyaninsNeungnapa Ruenroengklin, Jia Zhong, Xuewu Duan, et al.Physiologia Plantarum|February 25, 2023
Water permeability of different aerial tissues of carnations is related to cuticular wax compositionGuiping Cheng, Changchun Ye, Jiajun Zhang, et al.Plos One|October 31, 2024
Ononin delays the development of osteoarthritis by down-regulating MAPK and NF-κB pathways in rat modelsFang Xu, Zhaocong Li, Yueming Jiang, et al.Chemistry Central Journal|February 1, 2013
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storageGuoxing Jing, Hua Huang, Bao Yang, et al.The Plant Journal : for Cell and Molecular Biology|May 31, 2022
Energy homeostasis mediated by the LcSnRK1α-LcbZIP1/3 signaling pathway modulates litchi fruit senescenceYijie Zhou, Zhiwei Li, Hong Zhu, et al.Pageof 49