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Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
The occurrence, role, and management strategies for phytic acid in foodsBailin Li, Yijie Zhou, Lingrong Wen, et al.Cells|April 26, 2019
Cross-Kingdom Small RNAs Among Animals, Plants and MicrobesJun Zeng, Vijai Kumar Gupta, Yueming Jiang, et al.Food Chemistry|November 27, 2025
Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruitBailin Li, Xueying Meng, Fen Liu, et al.Critical Reviews in Food Science and Nutrition|September 20, 2022
The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoidsShengtao Bo, Sui Kiat Chang, Yipeng Chen, et al.Molecules (Basel, Switzerland)|February 22, 2011
Carotenoids and their isomers: color pigments in fruits and vegetablesHock-Eng Khoo, K Nagendra Prasad, Kin-Weng Kong, et al.Food Chemistry|January 17, 2022
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activityShengtao Bo, Sui Kiat Chang, Ting Zhou, et al.BMC Evolutionary Biology|June 14, 2013
Resolving ambiguity in the phylogenetic relationship of genotypes A, B, and C of hepatitis B virusYueming Jiang, Minxian Wang, Hongxiang Zheng, et al.Journal of Ophthalmology|March 22, 2019
Influence of Type 1 Diabetes Mellitus on the Ocular Biometry of Chinese ChildrenYing Xiao, Tao Li, Yan Jia, et al.Frontiers in Bioengineering and Biotechnology|March 6, 2024
Whole leg compression garments influence lower limb kinematics and associated muscle synergies during runningChenhao Yang, Yang Yang, Yongxin Xu, et al.Current Eye Research|November 24, 2022
Are We Overlooking the Neurodegeneration in the Early Stage of Type 1 Diabetes Mellitus without Visual Impairment or Diabetic Retinopathy: Is It Probably Occurred before Retinal Vasculature Dysfunction?Yan Jia, Qiurong Lin, Ying Xiao, et al.Pageof 49