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Food Chemistry|April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammationLingrong Wen, Huimin Bi, Xuesong Zhou, et al.Free Radical Biology & Medicine|April 11, 2015
Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activityLingrong Wen, Lijun You, Xiaoman Yang, et al.Food Chemistry|May 31, 2025
The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storageZiming You, Lei Wei, Shujing He, et al.Food Chemistry|February 28, 2013
The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlingsShifeng Cao, Ting Liu, Yueming Jiang, et al.Frontiers in Plant Science|June 16, 2016
Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin FruitTaotao Li, Jingying Zhang, Hong Zhu, et al.Frontiers in Public Health|June 6, 2022
Research on Knowledge, Attitudes, and Practices of Influenza Vaccination Among Healthcare Workers in Chongqing, China-Based on Structural Equation ModelSiyu Chen, Yueming Jiang, Xiaojun Tang, et al.Journal of Experimental Botany|October 18, 2020
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in bananaHuiling Yan, Guoxiang Jiang, Fuwang Wu, et al.Environmental Pollution (Barking, Essex : 1987)|July 18, 2021
Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruitLihong Xie, Yanfei Wu, Yong Wang, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Metabolic variations in the pulp of four litchi cultivars during pulp breakdownXi Chen, Huijun Gao, Zhongsuzhi Chen, et al.Food Chemistry|June 20, 2024
Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservationMingyang He, Jinpeng Pan, Min Hong, et al.Pageof 49