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Journal of Agricultural and Food Chemistry|February 20, 2024
Antibacterial Mechanism, Control Efficiency, and Nontarget Toxicity Evaluation of Actinomycin X2 against Xanthomonas citri Subsp. citriLiangliang Gao, Meiling Huang, Qin Xiong, et al.Plant Physiology|November 23, 2023
WUSCHEL-related homeobox transcription factor SlWOX13 regulates tomato fruit ripeningGuoxiang Jiang, Zhiwei Li, Xiaochun Ding, et al.Plos One|September 28, 2019
IGFBP2 promotes immunosuppression associated with its mesenchymal induction and FcγRIIB phosphorylation in glioblastomaYunmian Liu, Chunyan Song, Faping Shen, et al.Food Chemistry|November 23, 2022
MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruitZhiwei Li, Yijie Zhou, Hanzhi Liang, et al.Food Chemistry|January 31, 2020
Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivitiesLingrong Wen, Dingding Shi, Ting Zhou, et al.Antioxidants (Basel, Switzerland)|March 6, 2021
Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana FruitLu Xiao, Guoxiang Jiang, Huiling Yan, et al.Trends in Biotechnology|April 2, 2017
Endolichenic Fungi: A Hidden Reservoir of Next Generation BiopharmaceuticalsBrahma N Singh, Dalip K Upreti, Vijai K Gupta, et al.Food Chemistry|June 6, 2025
The role of amino acids in delaying the pulp breakdown of litchi fruit during postharvest storageLei Wei, Ziming You, Ping Liu, et al.Biomed Research International|March 14, 2013
Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamoriSen Lin, Lingrong Wen, Bao Yang, et al.Food Chemistry|October 22, 2016
Low-temperature conditioning induces chilling tolerance in stored mango fruitZhengke Zhang, Qinggang Zhu, Meijiao Hu, et al.Pageof 49