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Arteriosclerosis, Thrombosis, and Vascular Biology|April 24, 2025
NOTCH Signaling Networks in Perivascular Adipose TissueChristian Potts, Chenhao Yang, Lucy LiawCarbohydrate Polymers|December 22, 2015
Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulpBao Yang, K Nagendra Prasad, Yueming JiangJournal of Food and Drug Analysis|September 16, 2017
Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometryDan Wu, Jirui He, Yueming Jiang, et al.Phytochemistry|July 7, 2018
Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruitXuchao Jia, Haihui Xie, Yueming Jiang, et al.Food Chemistry|October 17, 2015
Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activitiesDan Yang, Haihui Xie, Yueming Jiang, et al.Carbohydrate Research|July 18, 2021
Characterization of polysaccharide structure in Citrus reticulate 'Chachi' peel during storage and their bioactivityTing Zhou, Yueming Jiang, Lingrong Wen, et al.Fitoterapia|December 3, 2019
Flavan-3-ols and 2-diglycosyloxybenzoates from the leaves of Averrhoa carambolaYue Yang, Haihui Xie, Yueming Jiang, et al.Food Chemistry|July 3, 2025
New insights of licorice (Glycyrrhiza genus) as a functional foodLulu Shao, Bailin Li, Yueming Jiang, et al.International Journal of Biological Macromolecules|March 1, 2022
Prediction of effector proteins and their implications in pathogenicity of phytopathogenic filamentous fungi: A reviewYanfei Wu, Lihong Xie, Yueming Jiang, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 30, 2008
Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotrya speciesYanping Hong, Shunquan Lin, Yueming Jiang, et al.Pageof 49