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Food Chemistry|October 11, 2016
Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMRYunfei Yuan, Yupeng Zhao, Jiali Yang, et al.
Journal of Agricultural and Food Chemistry|September 11, 2009
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarpGuoxiang Jiang, Yueming Jiang, Bao Yang, et al.
Metabolites|March 19, 2020
Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light IrradiationQixian Wu, Huijun Gao, Zhengke Zhang, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
Correlation of ADIPOQ Gene Single Nucleotide Polymorphisms with Bone Strength Index in Middle-Aged and the Elderly of Guangxi Mulam Ethnic GroupMin Zhou, Ning Ning, Yueming Jiang, et al.
International Journal of Biological Macromolecules|October 8, 2022
Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storageHuiyu Hou, Xiangjin Kong, Yijie Zhou, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying MethodsChunling Lai, Yan Liang, Linyan Zhang, et al.
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