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Food Chemistry|November 24, 2015
An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterizationLiang Gong, Taotao Li, Feng Chen, et al.Biomolecules|July 14, 2018
Morin as a Preservative for Delaying Senescence of BananaHong Zhu, Jiali Yang, Yueming Jiang, et al.International Journal of Molecular Sciences|September 13, 2016
Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana FruitFuwang Wu, Qing Li, Huiling Yan, et al.Chemistry Central Journal|September 29, 2012
Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversionSen Lin, Bao Yang, Feng Chen, et al.AMB Express|January 26, 2018
Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteriaEn Yang, Lihua Fan, Jinping Yan, et al.Journal of Agricultural and Food Chemistry|June 13, 2026
Pathogen-Associated Molecular Pattern (PAMP)-Induced Peptide LcPIP1 Derived from Litchi Promotes the Resistance of Litchi Fruit against Litchi Downy Blight Caused by Peronophythora litchiiXiaoyun Ye, Shuwei Zhang, Yuean Wang, et al.Plos One|September 8, 2012
Activation of NF-κB in basolateral amygdala is required for memory reconsolidation in auditory fear conditioningJijian Si, Jianli Yang, Lifen Xue, et al.Sensors (Basel, Switzerland)|August 28, 2021
Compression Garments Reduce Soft Tissue Vibrations and Muscle Activations during Drop Jumps: An Accelerometry EvaluationLiqin Deng, Yang Yang, Chenhao Yang, et al.Food Chemistry|January 27, 2022
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acidDi Wang, Hao Huang, Yueming Jiang, et al.Plant Physiology and Biochemistry : PPB|August 27, 2020
Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpirationHua Huang, Qiaoqiao Lian, Ling Wang, et al.Pageof 49