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The Plant Cell|October 16, 2025
The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3Jing Zeng, Zhiwei Li, Xiaochun Ding, et al.Journal of Advanced Research|July 7, 2025
Cu-miRNA-mediated redox homeostasis explains the differences in cold tolerance between AAA and ABB banana varietiesKuan Peng, Xiangjin Kong, Yuci Li, et al.European Journal of Medical Research|January 26, 2025
Evaluating H2BC9 as a potential diagnostic and prognostic biomarker in head and neck squamous cell carcinomaLanhua Wu, Liang Li, Mingjing Zhu, et al.Journal of the Science of Food and Agriculture|February 26, 2025
Prenylation of flavonoids by DMATS1 and their anti-inflammatory activitiesZhengjiao Gao, Dingtao Tang, Bingfeng He, et al.Horticulture Research|January 19, 2022
Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA- induced leaf senescence in tomatoXiaochun Ding, Dandan Zhang, Dachuan Gu, et al.Molecular Horticulture|August 31, 2025
Apyrase in horticultural crops: insights into growth, stress adaptation and quality regulationYing Li, Youxia Shan, Shuting Zhang, et al.European Journal of Medicinal Chemistry|October 1, 2016
Structure-activity relationships and optimization of acyclic acylphloroglucinol analogues as novel antimicrobial agentsHaibo Tan, Hongxin Liu, Liyun Zhao, et al.Horticulture Research|November 7, 2024
Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomatoYijie Zhou, Zhiwei Li, Xinguo Su, et al.Food Chemistry|October 17, 2013
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamoriSen Lin, Qinqin Zhu, Lingrong Wen, et al.Food Chemistry|August 11, 2020
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browningZe Yun, Huijun Gao, Xi Chen, et al.Pageof 49