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Foodborne Pathogens and Disease|May 12, 2016
Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical SamplesLei Gao, Yi Qin Deng, Chang Chen, et al.Frontiers in Public Health|December 12, 2019
A Comparative Study on the Health Status and Behavioral Lifestyle of Centenarians and Non-centenarians in Zhejiang Province, China-A Cross-Sectional StudyChao Rong, Shu-Hua Shen, Lu-Wei Xiao, et al.Rheumatology (Oxford, England)|June 19, 2021
Bidirectional association between systemic lupus erythematosus and macrophage activation syndrome: a nationwide population-based studyLu-Wei Huang, James Cheng-Chung Wei, Der-Yuan Chen, et al.Food Chemistry: X|February 6, 2024
A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activityWen-Lu Wei, Wen-Jun Wang, Hui Chen, et al.Journal of Environmental Management|November 15, 2024
Artemisia argyi leaf powder improves soil properties and recruits Sphingobium bacteria to promote the growth and yield of Pinellia ternataJinxin Li, Kaili Qu, Lu Wei, et al.Stem Cell Research & Therapy|May 21, 2021
Conditioned medium from induced pluripotent stem cell-derived mesenchymal stem cells accelerates cutaneous wound healing through enhanced angiogenesisXiaoting Liang, Fang Lin, Yue Ding, et al.Mechanisms of Ageing and Development|January 7, 2023
METTL3 alleviates D-gal-induced renal tubular epithelial cellular senescence via promoting miR-181a maturationYu Zhang, Xinran Ni, Lu Wei, et al.Frontiers in Molecular Biosciences|April 4, 2022
Anticancer Activity of Erianin: Cancer-Specific Target Prediction Based on Network PharmacologyLili Yan, Zhen Zhang, Yanfen Liu, et al.Yao Xue Xue Bao = Acta Pharmaceutica Sinica|March 1, 2011
[Establishment and application of a high-throughput screening assay for premature activation of HIV-1 precursors]Quan Zhang, Xiao-yu Li, Zhen-long Liu, et al.Journal of Bioscience and Bioengineering|January 4, 2017
Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking processXiao Lu Wei, Shuang Ping Liu, Jian Shen Yu, et al.Pageof 59