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Food Chemistry: X|May 21, 2026
Enhancing the thermal stability of cowhide jelly through transglutaminase and agarJun Li, Conghui Chen, Peng Wu, et al.
Bioresource Technology|April 23, 2010
Start-up of the Canon process from activated sludge under salt stress in a sequencing batch biofilm reactor (SBBR)Zhaoji Zhang, Shaohua Chen, Peng Wu, et al.
Chemical Communications (Cambridge, England)|November 6, 2014
Efficient cycloaddition of epoxides and carbon dioxide over novel organic-inorganic hybrid zeolite catalystsChen-Geng Li, Le Xu, Peng Wu, et al.
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