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Chenshuo Wang

Showing results (1-10 of 13) with videos related to

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Foods (Basel, Switzerland)|November 13, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based AnalysisYuyan Ma, Qiuyu Lan, Chenshuo Wang, et al.
Computer Methods and Programs in Biomedicine|December 17, 2019
Comparison of machine learning algorithms for the identification of acute exacerbations in chronic obstructive pulmonary diseaseChenshuo Wang, Xianxiang Chen, Lidong Du, et al.
Water Research|December 13, 2025
Surfactant-regulated electrospray printing PEI-TMC nanofiltration membrane for efficient separation of Mg<sup>2+</sup>/Li<sup></sup>Huijun Yu, Xieyang Xu, Yingsong Liu, et al.
Biosensors|March 29, 2018
Review of Stratum Corneum Impedance Measurement in Non-Invasive Penetration ApplicationFei Lu, Chenshuo Wang, Rongjian Zhao, et al.
Biomedical Engineering Online|July 5, 2025
Assessing chronic obstructive pulmonary disease risk based on exhalation and cough soundsGeyi Wen, Chenshuo Wang, Wei Zhao, et al.
Physiological Measurement|January 31, 2019
Predicting forced vital capacity (FVC) using support vector regression (SVR)Chenshuo Wang, XianXiang Chen, Rongjian Zhao, et al.
Talanta|September 9, 2025
A KIM-1 targeted ONOO<sup>-</sup>-sensitive NIR fluorescence probe for enhanced acute kidney injury diagnosisMengyu Du, Fangfang Sun, Yilin Sun, et al.
Food Chemistry: X|May 1, 2026
Unraveling the flavor formation mechanism during yak sour meat fermentation: Integrated multi-omics and machine learning approachesPeiting Zhang, Chenshuo Wang, Peiyi Wang, et al.
Nature Communications|May 13, 2025
Seamless incorporation of artificial water channels in defect-free polyamide membrane for desalination of brackish waterYingsong Liu, Xieyang Xu, Chenshuo Wang, et al.
Computer Methods and Programs in Biomedicine|March 4, 2021
ECG-based biometric under different psychological stress statesRuishi Zhou, Chenshuo Wang, Pengfei Zhang, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 13, 2025
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based AnalysisYuyan Ma, Qiuyu Lan, Chenshuo Wang, et al.
Computer Methods and Programs in Biomedicine|December 17, 2019
Comparison of machine learning algorithms for the identification of acute exacerbations in chronic obstructive pulmonary diseaseChenshuo Wang, Xianxiang Chen, Lidong Du, et al.
Water Research|December 13, 2025
Surfactant-regulated electrospray printing PEI-TMC nanofiltration membrane for efficient separation of Mg<sup>2+</sup>/Li<sup></sup>Huijun Yu, Xieyang Xu, Yingsong Liu, et al.
Biosensors|March 29, 2018
Review of Stratum Corneum Impedance Measurement in Non-Invasive Penetration ApplicationFei Lu, Chenshuo Wang, Rongjian Zhao, et al.
Biomedical Engineering Online|July 5, 2025
Assessing chronic obstructive pulmonary disease risk based on exhalation and cough soundsGeyi Wen, Chenshuo Wang, Wei Zhao, et al.
Physiological Measurement|January 31, 2019
Predicting forced vital capacity (FVC) using support vector regression (SVR)Chenshuo Wang, XianXiang Chen, Rongjian Zhao, et al.
Talanta|September 9, 2025
A KIM-1 targeted ONOO<sup>-</sup>-sensitive NIR fluorescence probe for enhanced acute kidney injury diagnosisMengyu Du, Fangfang Sun, Yilin Sun, et al.
Food Chemistry: X|May 1, 2026
Unraveling the flavor formation mechanism during yak sour meat fermentation: Integrated multi-omics and machine learning approachesPeiting Zhang, Chenshuo Wang, Peiyi Wang, et al.
Nature Communications|May 13, 2025
Seamless incorporation of artificial water channels in defect-free polyamide membrane for desalination of brackish waterYingsong Liu, Xieyang Xu, Chenshuo Wang, et al.
Computer Methods and Programs in Biomedicine|March 4, 2021
ECG-based biometric under different psychological stress statesRuishi Zhou, Chenshuo Wang, Pengfei Zhang, et al.
Pageof 2