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Chenxi Fan

Showing results (11-20 of 17) with videos related to

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Food Chemistry|April 3, 2025
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the proteinHui Yang, Jie Xue, Yinuo Xiao, et al.
Frontiers in Aging Neuroscience|November 21, 2025
Influence of diabetes on the efficacy of DL-3-n-butylphthalide in post-stroke cognitive impairment: a 12-month prospective cohort studyYuting Lu, Lifeng Wang, Juan Hao, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Influence of lecithin on the digestibility and immunoreactivity of β-conglycininHui Yang, Yinuo Xiao, Endian Guo, et al.
Pesticide Biochemistry and Physiology|April 30, 2024
Influence of Bacillus subtilis strain Z-14 on microbial ecology of cucumber rhizospheric vermiculite infested with fusarium oxysporum f. sp. cucumerinumZhaosha Liu, Jizong Zhang, Chenxi Fan, et al.
Optics Express|June 11, 2026
Impedance-gradient control in 2D-3D hybrid metamaterial for broadband microwave absorption and low infrared emissionWeiqing Zhao, Chenxi Fan, Yi Yu, et al.
Frontiers in Cardiovascular Medicine|June 24, 2026
Blood pressure-stratified associations of the atherogenic index of plasma with all-cause mortality: a 10-year rural cohort study in ChinaJuan Hao, Xiyu Zhao, Chenxi Fan, et al.
Plos One|April 17, 2026
COVID-19 in hemodialysis patients: New insights into metabolomic profile dynamics from 60 days pre- to 60 days post-diagnosisGabriela F Dias, Chenxi Fan, Maggie Han, et al.
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Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Chemistry|April 3, 2025
Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the proteinHui Yang, Jie Xue, Yinuo Xiao, et al.
Frontiers in Aging Neuroscience|November 21, 2025
Influence of diabetes on the efficacy of DL-3-n-butylphthalide in post-stroke cognitive impairment: a 12-month prospective cohort studyYuting Lu, Lifeng Wang, Juan Hao, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Influence of lecithin on the digestibility and immunoreactivity of β-conglycininHui Yang, Yinuo Xiao, Endian Guo, et al.
Pesticide Biochemistry and Physiology|April 30, 2024
Influence of Bacillus subtilis strain Z-14 on microbial ecology of cucumber rhizospheric vermiculite infested with fusarium oxysporum f. sp. cucumerinumZhaosha Liu, Jizong Zhang, Chenxi Fan, et al.
Optics Express|June 11, 2026
Impedance-gradient control in 2D-3D hybrid metamaterial for broadband microwave absorption and low infrared emissionWeiqing Zhao, Chenxi Fan, Yi Yu, et al.
Frontiers in Cardiovascular Medicine|June 24, 2026
Blood pressure-stratified associations of the atherogenic index of plasma with all-cause mortality: a 10-year rural cohort study in ChinaJuan Hao, Xiyu Zhao, Chenxi Fan, et al.
Plos One|April 17, 2026
COVID-19 in hemodialysis patients: New insights into metabolomic profile dynamics from 60 days pre- to 60 days post-diagnosisGabriela F Dias, Chenxi Fan, Maggie Han, et al.
Pageof 2