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Food Chemistry|November 27, 2022
Improved thermal tolerance of ovotransferrin against pasteurization by phosphorylationYaping Liu, Jiajie Wang, Chenxin Huang, et al.Plant Phenomics (Washington, D.C.)|December 11, 2023
Noninvasive Detection of Salt Stress in Cotton Seedlings by Combining Multicolor Fluorescence-Multispectral Reflectance Imaging with EfficientNet-OB2Jiayi Li, Haiyan Zeng, Chenxin Huang, et al.ACS Nano|November 20, 2024
Wearable Sensor Based on Covalent Organic Framework Humidity Films for Long-Term Monitoring of Tomato Physiology Under Abiotic StressLiang Huang, Xinyang He, Jimin Hu, et al.The Science of the Total Environment|April 24, 2024
A systematic review of antibiotics and antibiotic resistance genes (ARGs) in mariculture wastewater: Antibiotics removal by microalgal-bacterial symbiotic system (MBSS), ARGs characterization on the metagenomicWeijia Gong, Lin Guo, Chenxin Huang, et al.Cancer Letters|February 9, 2026
Inhibition of PRMT5-Dependent YAP Methylation Attenuates Tumorigenicity and Radioresistance in GlioblastomaMei Luo, Shiyu Wu, Chenxin Huang, et al.Pageof 2