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International Journal of Biological Macromolecules
|
August 21, 2025
Enhancing polysaccharide release rate from sea cucumber powder by ultrafine milling: Improving ability to interfere with atherosclerosis
Zheming Wang, Houde Cai, Mingying Yuan, et al.
Journal of Texture Studies
|
September 1, 2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking
Di Jiang, Ying Bai, Baoyu He, et al.
Journal of Texture Studies
|
December 18, 2021
Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen-stored longtail southern cod (Patagonotothen ramsayi) fish mince gel
Nana Zhang, Ning Yang, Wanying Yu, et al.
Food Chemistry
|
July 4, 2020
The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
Baoyu He, Yu Ming, Yuan Pu, et al.
Journal of Texture Studies
|
March 1, 2022
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein
Xiliang Yu, Yue Wang, Yisha Xie, et al.
Food Chemistry
|
April 17, 2021
Characteristic thermal denaturation profile of myosin in the longitudinal retractor muscle of sea cucumber (Stichoupus japonicas)
Meiyu Zhao, Kunihiko Konno, Nana Zhang, et al.
International Journal of Biological Macromolecules
|
September 3, 2017
Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathways
Meng Liu, Fengjiao Fan, Pujie Shi, et al.
Talanta
|
June 2, 2021
A phosphorescence resonance energy transfer-based "off-on" long afterglow aptasensor for cadmium detection in food samples
Bin Lai, Haitao Wang, Wentao Su, et al.
Journal of the Science of Food and Agriculture
|
November 21, 2021
Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis)
Jiatong Sun, Xiaoyang Liu, Zixu Wang, et al.
Journal of Texture Studies
|
July 26, 2018
Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)
Xiuping Dong, Yawen Hou, Yang Wang, et al.
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of 9
Search research articles
Search
Showing results (51-60 of 87) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
August 21, 2025
Enhancing polysaccharide release rate from sea cucumber powder by ultrafine milling: Improving ability to interfere with atherosclerosis
Zheming Wang, Houde Cai, Mingying Yuan, et al.
Journal of Texture Studies
|
September 1, 2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking
Di Jiang, Ying Bai, Baoyu He, et al.
Journal of Texture Studies
|
December 18, 2021
Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen-stored longtail southern cod (Patagonotothen ramsayi) fish mince gel
Nana Zhang, Ning Yang, Wanying Yu, et al.
Food Chemistry
|
July 4, 2020
The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation
Baoyu He, Yu Ming, Yuan Pu, et al.
Journal of Texture Studies
|
March 1, 2022
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein
Xiliang Yu, Yue Wang, Yisha Xie, et al.
Food Chemistry
|
April 17, 2021
Characteristic thermal denaturation profile of myosin in the longitudinal retractor muscle of sea cucumber (Stichoupus japonicas)
Meiyu Zhao, Kunihiko Konno, Nana Zhang, et al.
International Journal of Biological Macromolecules
|
September 3, 2017
Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathways
Meng Liu, Fengjiao Fan, Pujie Shi, et al.
Talanta
|
June 2, 2021
A phosphorescence resonance energy transfer-based "off-on" long afterglow aptasensor for cadmium detection in food samples
Bin Lai, Haitao Wang, Wentao Su, et al.
Journal of the Science of Food and Agriculture
|
November 21, 2021
Gastrointestinal digestion and absorption characterization in vitro of zinc-chelating hydrolysate from scallop adductor (Patinopecten yessoensis)
Jiatong Sun, Xiaoyang Liu, Zixu Wang, et al.
Journal of Texture Studies
|
July 26, 2018
Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai)
Xiuping Dong, Yawen Hou, Yang Wang, et al.
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of 9