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Chenxu Yu

Showing results (61-70 of 87) with videos related to

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Food Chemistry|November 16, 2020
Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitroZixu Wang, Xiaoyang Liu, Hongkai Xie, et al.
Marine Drugs|July 27, 2019
Phlorotannins from <i>Undaria pinnatifida</i> Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory ActivitiesXiufang Dong, Ying Bai, Zhe Xu, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|November 4, 2015
[Design of Rehabilitation Training System with Electromyography Feedback for Stroke Patients]Chenxu Yu, Zheng Wang, Zhengang Yu, et al.
Journal of the Science of Food and Agriculture|July 15, 2017
Omics-prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteomeChaofan Ji, Jing Han, Jingbo Zhang, et al.
Journal of Biomedical Optics|October 28, 2011
Exploring Raman spectroscopy for the evaluation of glaucomatous retinal changesQi Wang, Sinisa D Grozdanic, Matthew M Harper, et al.
Foods (Basel, Switzerland)|November 27, 2021
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of <i>Undaria pinnatifida</i>Shan Jiang, Yida Wang, Haolin Song, et al.
Journal of Texture Studies|June 8, 2020
Low-temperature steaming improves eating quality of whitefishKexin Wang, Xiaoyu Lin, Wenyu Zhao, et al.
Nanoscale|July 30, 2020
Transport of artificial virus-like nanocarriers through intestinal monolayers via microfold cellsTianjian Tong, Yijun Qi, Luke D Bussiere, et al.
Bioresource Technology|July 25, 2022
Feedstock-dependent abundance of functional genes related to nitrogen transformation controlled nitrogen loss in compostingSiqian Yin, Wenming Zhang, Tianjian Tong, et al.
Food & Function|June 30, 2017
Presence and formation of fluorescence carbon dots in a grilled hamburgerYao Li, Jingran Bi, Shan Liu, et al.
Pageof 9

Showing results (61-70 of 87) with videos related to

Sort By:
Pageof 9
Food Chemistry|November 16, 2020
Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitroZixu Wang, Xiaoyang Liu, Hongkai Xie, et al.
Marine Drugs|July 27, 2019
Phlorotannins from <i>Undaria pinnatifida</i> Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory ActivitiesXiufang Dong, Ying Bai, Zhe Xu, et al.
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|November 4, 2015
[Design of Rehabilitation Training System with Electromyography Feedback for Stroke Patients]Chenxu Yu, Zheng Wang, Zhengang Yu, et al.
Journal of the Science of Food and Agriculture|July 15, 2017
Omics-prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteomeChaofan Ji, Jing Han, Jingbo Zhang, et al.
Journal of Biomedical Optics|October 28, 2011
Exploring Raman spectroscopy for the evaluation of glaucomatous retinal changesQi Wang, Sinisa D Grozdanic, Matthew M Harper, et al.
Foods (Basel, Switzerland)|November 27, 2021
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of <i>Undaria pinnatifida</i>Shan Jiang, Yida Wang, Haolin Song, et al.
Journal of Texture Studies|June 8, 2020
Low-temperature steaming improves eating quality of whitefishKexin Wang, Xiaoyu Lin, Wenyu Zhao, et al.
Nanoscale|July 30, 2020
Transport of artificial virus-like nanocarriers through intestinal monolayers via microfold cellsTianjian Tong, Yijun Qi, Luke D Bussiere, et al.
Bioresource Technology|July 25, 2022
Feedstock-dependent abundance of functional genes related to nitrogen transformation controlled nitrogen loss in compostingSiqian Yin, Wenming Zhang, Tianjian Tong, et al.
Food & Function|June 30, 2017
Presence and formation of fluorescence carbon dots in a grilled hamburgerYao Li, Jingran Bi, Shan Liu, et al.
Pageof 9