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ACS Applied Materials & Interfaces|August 30, 2023
Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound HealingJishuai Sun, Mingyang Sun, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry|September 12, 2024
Both Hemocyanin and β-1,3-Glucan-Binding Protein from the Shrimp Shell of Litopenaeus vannamei Are Responsible for Its Color Change from Brown to Red during Thermal ProcessingLeying Guan, Ruiyang Ji, Jiachen Zang, et al.
Food Chemistry|May 9, 2025
Controlled release of caffeine from oat globulin nanocomplexes: Biocompatibility and gastrointestinal dynamicsJunyu Lin, Hanhan Liu, Jianyu Yang, et al.
Journal of Materials Chemistry. B|December 6, 2022
Spatiotemporal control over 3D protein nanocage superlattices for the hierarchical encapsulation and release of different cargo moleculesXiaorong Zhang, Ruiqi Zeng, Tuo Zhang, et al.
Journal of Agricultural and Food Chemistry|July 21, 2021
Weak Binding of Epigallocatechin to α-Lactalbumin Greatly Improves Its Stability and Uptake by Caco-2 CellsJiaqi Ma, Qimeng Yao, Xuemin Chen, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 4, 2012
Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seedsHaixia Yang, Meiliang Li, Xin Qi, et al.
Biosensors & Bioelectronics|July 16, 2024
Vertasile ferritin nanocages: Applications in detection and bioimagingYunqi Chen, Chen Xu, Mingyang Sun, et al.
Foods (Basel, Switzerland)|March 14, 2026
Glycosylation Remodeling and Thermal Denaturation Dictate the Functional Diversification of Protein ZJianyu Yang, Xiaoqi Zhang, Tuo Zhang, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Protein-based carriers for food bioactive delivery: gastrointestinal barriers, structural design, and bioavailability-oriented engineeringYiran Qian, Xiaoxi Chang, Chenyan Lv, et al.
Food Chemistry|April 1, 2022
Structural comparison between the DNA-protective ability of scallop and shrimp ferritin from iron-induced oxidative damageChenxi Zhang, Yu Liu, Tuo Zhang, et al.
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