Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|March 3, 2025
Structural basis for the effects of thermal treatment on soybean seed β-conglycininJunyou Li, Meng Cai, Yilang Liu, et al.
Small Methods|August 29, 2024
Construction of An Artificial Photosynthesis System with A Single CdS QDs-Ferritin Hybrid MoleculeMaoping Duan, Yingjie Wang, Jiachen Zang, et al.
International Journal of Biological Macromolecules|January 9, 2025
Interactions between protein Z and lycopene: A win-win scenario for both security and stabilityHanhan Liu, Mingyang Sun, Yang Gao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 23, 2023
Shape-Anisotropic Assembly of Protein Nanocages with Identical Building Blocks by Designed Intermolecular π-π InteractionsXuemin Chen, Tuo Zhang, Hanxiong Liu, et al.
ACS Applied Materials & Interfaces|September 26, 2022
Construction of Sol-Gel Phase-Reversible Hydrogels with Tunable Properties with Native Nanofibrous Protein as Building BlocksXuemin Chen, Yu Liu, Shuhua Yin, et al.
Food Chemistry|October 20, 2024
Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavoneJunyou Li, Yunqi Chen, Dan Wang, et al.
Nature Communications|August 12, 2021
Protein interface redesign facilitates the transformation of nanocage building blocks to 1D and 2D nanomaterialsXiaorong Zhang, Yu Liu, Bowen Zheng, et al.
Critical Reviews in Food Science and Nutrition|August 12, 2021
Zinc nutrition and dietary zinc supplementsMaoping Duan, Tian Li, Bo Liu, et al.
Food Chemistry|September 26, 2022
Response of Saccharomyces cerevisiae var. diastaticus to nerol: Evaluation of antifungal potential by inhibitory effect and proteome analysesKai Hong, Limin Wang, Agbaka Johnpaul, et al.
Journal of Agricultural and Food Chemistry|April 3, 2026
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid CoassembliesLeying Guan, Ziyan Hu, Xiaoxi Chang, et al.
Pageof 7