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Chemical Society Reviews|February 15, 2021
Redesign of protein nanocages: the way from 0D, 1D, 2D to 3D assemblyChenyan Lv, Xiaorong Zhang, Yu Liu, et al.
Journal of Colloid and Interface Science|September 26, 2025
Heteropolymer ferritin nanocages as delivery vehicles for oral delivery of GLP-1 peptidesYiran Qian, Xiaoxi Chang, Mingyang Sun, et al.
Food Chemistry|September 20, 2021
Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silicoLimin Wang, Yunsen Zhang, I Agbaka Johnpaul, et al.
Biotechnology Advances|July 27, 2025
Advances of computational protein design: Principles, strategies and applications in nutrition and healthZiling Zhao, Qiyang Qu, Fuwei Sun, et al.
ACS Nano|October 31, 2022
Directed Self-Assembly of Dimeric Building Blocks into Networklike Protein Origami to Construct HydrogelsYu Liu, Xuemin Chen, Shuhua Yin, et al.
Molecular Nutrition & Food Research|December 2, 2017
Increased Levels of 27-Hydroxycholesterol Induced by Dietary Cholesterol in Brain Contribute to Learning and Memory Impairment in RatsXiaona Zhang, Chenyan Lv, Yu An, et al.
Journal of Agricultural and Food Chemistry|April 2, 2024
Homologous Overexpression of Tyrosinase in Trichoderma reesei and Its Application in Glycinin Cross-LinkingJuan Yan, Yating Yu, Yi Wang, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2025
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibitionMingyang Sun, Matthias Fellner, Chenyan Lv, et al.
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