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Food & Function
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May 12, 2017
Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging mice
Ling-Zhi Cheong, Tingting Sun, Yanyan Li, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium
|
March 31, 2010
Reliable real-time clinical monitoring using sensor network technology
Octav Chipara, Christopher Brooks, Sangeeta Bhattacharya, et al.
AIDS and Behavior
|
September 18, 2025
Identifying Predictors of Problematic Substance Use Among Youth Living with HIV in Uganda: A Machine Learning Approach
Claire Najjuuko, Rachel Brathwaite, Massy Mutumba, et al.
Journal of the American Medical Informatics Association : JAMIA
|
December 28, 2022
Multi-horizon predictive models for guiding extracorporeal resource allocation in critically ill COVID-19 patients
Bing Xue, Neel Shah, Hanqing Yang, et al.
Journal of General Internal Medicine
|
June 17, 2022
Temporal Associations Between EHR-Derived Workload, Burnout, and Errors: a Prospective Cohort Study
Sunny S Lou, Daphne Lew, Derek R Harford, et al.
Food & Function
|
December 12, 2019
Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice
Haitao Wan, Jiaojiao Han, Shasha Tang, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2017
Dietary Apostichopus japonicus Alleviates Diabetes Symptoms and Modulates Genes Expression in Kidney Tissues of db/db Mice
Lisha Dong, Yanyan Li, Dijun Zhang, et al.
Ecotoxicology and Environmental Safety
|
May 1, 2021
Corrigendum to "Integrative proteomics and metabolomics profiling of the protective effects of Phascolosoma esculent ferritin on BMSCs in Cd(II) injury" [Ecotoxico. Environ. Sa. 212 (2021) 1-13/111995]
Tinghong Ming, Yan Wu, Hengshang Huan, et al.
Journal of the Science of Food and Agriculture
|
April 3, 2022
Dose effect of high-docosahexaenoic acid tuna oil on dysbiosis in high-fat diet mice
Jing Zhang, Congmin Yi, Jiaojiao Han, et al.
Ecotoxicology and Environmental Safety
|
February 2, 2021
Integrative proteomics and metabolomics profiling of the protective effects of Phascolosoma esculent ferritin on BMSCs in Cd(II) injury
Tinghong Ming, Yan Wu, Hengshang Huan, et al.
Page
of 25
Search research articles
Search
Showing results (101-110 of 249) with videos related to
Sort By:
Page
of 25
Food & Function
|
May 12, 2017
Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging mice
Ling-Zhi Cheong, Tingting Sun, Yanyan Li, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium
|
March 31, 2010
Reliable real-time clinical monitoring using sensor network technology
Octav Chipara, Christopher Brooks, Sangeeta Bhattacharya, et al.
AIDS and Behavior
|
September 18, 2025
Identifying Predictors of Problematic Substance Use Among Youth Living with HIV in Uganda: A Machine Learning Approach
Claire Najjuuko, Rachel Brathwaite, Massy Mutumba, et al.
Journal of the American Medical Informatics Association : JAMIA
|
December 28, 2022
Multi-horizon predictive models for guiding extracorporeal resource allocation in critically ill COVID-19 patients
Bing Xue, Neel Shah, Hanqing Yang, et al.
Journal of General Internal Medicine
|
June 17, 2022
Temporal Associations Between EHR-Derived Workload, Burnout, and Errors: a Prospective Cohort Study
Sunny S Lou, Daphne Lew, Derek R Harford, et al.
Food & Function
|
December 12, 2019
Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice
Haitao Wan, Jiaojiao Han, Shasha Tang, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2017
Dietary Apostichopus japonicus Alleviates Diabetes Symptoms and Modulates Genes Expression in Kidney Tissues of db/db Mice
Lisha Dong, Yanyan Li, Dijun Zhang, et al.
Ecotoxicology and Environmental Safety
|
May 1, 2021
Corrigendum to "Integrative proteomics and metabolomics profiling of the protective effects of Phascolosoma esculent ferritin on BMSCs in Cd(II) injury" [Ecotoxico. Environ. Sa. 212 (2021) 1-13/111995]
Tinghong Ming, Yan Wu, Hengshang Huan, et al.
Journal of the Science of Food and Agriculture
|
April 3, 2022
Dose effect of high-docosahexaenoic acid tuna oil on dysbiosis in high-fat diet mice
Jing Zhang, Congmin Yi, Jiaojiao Han, et al.
Ecotoxicology and Environmental Safety
|
February 2, 2021
Integrative proteomics and metabolomics profiling of the protective effects of Phascolosoma esculent ferritin on BMSCs in Cd(II) injury
Tinghong Ming, Yan Wu, Hengshang Huan, et al.
Page
of 25