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Scientific Reports|June 4, 2026
Spatial justice and urban metabolism in arid cities: a comparative analysis with AmsterdamAnas Tuffaha, Chenyu Du, Ágnes Sallay
Frontiers in Bioengineering and Biotechnology|October 31, 2022
The characterisation of Wickerhamomyces anomalus M15, a highly tolerant yeast for bioethanol production using seaweed derived mediumWilliam Turner, Darren Greetham, Chenyu Du
Scientific Reports|June 18, 2020
The utilization of seawater for the hydrolysis of macroalgae and subsequent bioethanol fermentationDarren Greetham, Jessica M Adams, Chenyu Du
Foods (Basel, Switzerland)|July 27, 2019
The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added ProductsOyenike Makanjuola, Darren Greetham, Xiaoyan Zou, et al.
Foods (Basel, Switzerland)|March 28, 2026
Alginate-Arabinoxylan Composite Films with Enhanced Mechanical Strength and Functional Properties for Potential Food Packaging UseGargi Dandegaonkar, Ali Nawaz, Parikshit Goswami, et al.
Microorganisms|November 23, 2019
A Role for COX20 in Tolerance to Oxidative Stress and Programmed Cell Death in Saccharomyces cerevisiaeEthiraju Keerthiraju, Chenyu Du, Gregory Tucker, et al.
Journal of Agricultural and Food Chemistry|July 2, 2015
Improved Expression and Characterization of a Multidomain Xylanase from Thermoanaerobacterium aotearoense SCUT27 in Bacillus subtilisXiongliang Huang, Zhe Li, Chenyu Du, et al.
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