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Chenyu Shao

Showing results (11-20 of 16) with videos related to

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Food Chemistry|June 25, 2025
Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulationChenyu Shao, Xinyu Peng, You Li, et al.
International Journal of Biological Macromolecules|January 30, 2025
Cloning and functional characterization of the caffeine oxidase gene CsCDH from Camellia sinensisLihua Zhu, Ting Wu, Chenyu Shao, et al.
Plant Biotechnology Journal|April 15, 2026
Transcriptional Regulation of the Novel Theacrine Synthase Gene CsTcS2 by the CsTINY-CsWRKY33 Module Underpins Theacrine Biosynthesis in Camellia sinensisTing Wu, Lihua Zhu, Chenyu Shao, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomicsChenyu Shao, Rong Xu, Yuqi Luo, et al.
Horticulture Research|December 17, 2024
mRNA-miRNA analyses reveal the involvement of CsbHLH1 and miR1446a in the regulation of caffeine biosynthesis in <i>Camellia sinensis</i>Qifang Jin, Zhong Wang, Devinder Sandhu, et al.
Journal of Agricultural and Food Chemistry|February 20, 2024
miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in <i>Camellia sinensis</i>Qifang Jin, Zhong Wang, Devinder Sandhu, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Chemistry|June 25, 2025
Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulationChenyu Shao, Xinyu Peng, You Li, et al.
International Journal of Biological Macromolecules|January 30, 2025
Cloning and functional characterization of the caffeine oxidase gene CsCDH from Camellia sinensisLihua Zhu, Ting Wu, Chenyu Shao, et al.
Plant Biotechnology Journal|April 15, 2026
Transcriptional Regulation of the Novel Theacrine Synthase Gene CsTcS2 by the CsTINY-CsWRKY33 Module Underpins Theacrine Biosynthesis in Camellia sinensisTing Wu, Lihua Zhu, Chenyu Shao, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomicsChenyu Shao, Rong Xu, Yuqi Luo, et al.
Horticulture Research|December 17, 2024
mRNA-miRNA analyses reveal the involvement of CsbHLH1 and miR1446a in the regulation of caffeine biosynthesis in <i>Camellia sinensis</i>Qifang Jin, Zhong Wang, Devinder Sandhu, et al.
Journal of Agricultural and Food Chemistry|February 20, 2024
miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in <i>Camellia sinensis</i>Qifang Jin, Zhong Wang, Devinder Sandhu, et al.
Pageof 2