Search research articles
Contact Us
Filters
Showing results (31-40 of 111) with videos related to
Page
of 12
Sort By:
Molecules (Basel, Switzerland)
|
October 16, 2024
Phenolic Contents and Antioxidant Properties of <i>Bauhinia rufescens</i>, <i>Ocimum basilicum</i> and <i>Salvadora persica</i>, Used as Medicinal Plants in Chad
Hissein Hassan Abdel-Razakh, Gaymary George Bakari, Jin-Soo Park, et al.
Natural Product Research
|
May 8, 2016
Antiprotozoal activity of major constituents from the bioactive fraction of Verbesina encelioides
Shahira M Ezzat, Maha M Salama, Engy A Mahrous, et al.
Pharmaceutical Biology
|
June 9, 2015
Isolation of major phenolics from Launaea spinosa and their protective effect on HepG2 cells damaged with t-BHP
Hossam Abdallah, Mohamed Farag, Samir Osman, et al.
Arthritis Research & Therapy
|
March 2, 2023
Factors associated with the composition of the gut microbiome in patients with established rheumatoid arthritis and its value for predicting treatment responses
Jung Hee Koh, Eun Ha Lee, Kwang Hyun Cha, et al.
Oncology Letters
|
August 11, 2022
Role of phloretin as a sensitizer to TRAIL-induced apoptosis in colon cancer
Jung-Lim Kim, Dae-Hee Lee, Cheol-Ho Pan, et al.
Phytotherapy Research : PTR
|
July 14, 2016
Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Adipocytes
Min-Jung Seo, Young-Jin Seo, Cheol-Ho Pan, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2010
Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris
Kwang Hyun Cha, Suk Woo Kang, Chul Young Kim, et al.
Biological & Pharmaceutical Bulletin
|
May 13, 2010
Aldose reductase inhibitory compounds from Glycyrrhiza uralensis
Yeon Sil Lee, Seon Ha Kim, Sang Hoon Jung, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2009
Optimization of pressurized liquid extraction of carotenoids and chlorophylls from Chlorella vulgaris
Kwang Hyun Cha, Hee Ju Lee, Song Yi Koo, et al.
Journal of the Science of Food and Agriculture
|
February 8, 2020
Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate-producing bacteria in in vitro human gut fermentation
Jong Beom Jin, Jin Wook Cha, Il-Shik Shin, et al.
Page
of 12
Search research articles
Search
Showing results (31-40 of 111) with videos related to
Sort By:
Page
of 12
Molecules (Basel, Switzerland)
|
October 16, 2024
Phenolic Contents and Antioxidant Properties of <i>Bauhinia rufescens</i>, <i>Ocimum basilicum</i> and <i>Salvadora persica</i>, Used as Medicinal Plants in Chad
Hissein Hassan Abdel-Razakh, Gaymary George Bakari, Jin-Soo Park, et al.
Natural Product Research
|
May 8, 2016
Antiprotozoal activity of major constituents from the bioactive fraction of Verbesina encelioides
Shahira M Ezzat, Maha M Salama, Engy A Mahrous, et al.
Pharmaceutical Biology
|
June 9, 2015
Isolation of major phenolics from Launaea spinosa and their protective effect on HepG2 cells damaged with t-BHP
Hossam Abdallah, Mohamed Farag, Samir Osman, et al.
Arthritis Research & Therapy
|
March 2, 2023
Factors associated with the composition of the gut microbiome in patients with established rheumatoid arthritis and its value for predicting treatment responses
Jung Hee Koh, Eun Ha Lee, Kwang Hyun Cha, et al.
Oncology Letters
|
August 11, 2022
Role of phloretin as a sensitizer to TRAIL-induced apoptosis in colon cancer
Jung-Lim Kim, Dae-Hee Lee, Cheol-Ho Pan, et al.
Phytotherapy Research : PTR
|
July 14, 2016
Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Adipocytes
Min-Jung Seo, Young-Jin Seo, Cheol-Ho Pan, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2010
Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris
Kwang Hyun Cha, Suk Woo Kang, Chul Young Kim, et al.
Biological & Pharmaceutical Bulletin
|
May 13, 2010
Aldose reductase inhibitory compounds from Glycyrrhiza uralensis
Yeon Sil Lee, Seon Ha Kim, Sang Hoon Jung, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2009
Optimization of pressurized liquid extraction of carotenoids and chlorophylls from Chlorella vulgaris
Kwang Hyun Cha, Hee Ju Lee, Song Yi Koo, et al.
Journal of the Science of Food and Agriculture
|
February 8, 2020
Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate-producing bacteria in in vitro human gut fermentation
Jong Beom Jin, Jin Wook Cha, Il-Shik Shin, et al.
Page
of 12