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Korean Journal for Food Science of Animal Resources|January 14, 2016
Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy UseSeung-Chun Baick, Cheol-Hyun Kim
Korean Journal for Food Science of Animal Resources|January 14, 2016
Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation MethodHonam Chun, Cheol-Hyun Kim, Young-Hee Cho
Korean Journal for Food Science of Animal Resources|January 14, 2016
Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese RatsSung-Moon Hong, Eui-Chun Chung, Cheol-Hyun Kim
Korean Journal for Food Science of Animal Resources|January 14, 2016
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented FoodYoung-Hee Cho, Il-Seung Shin, Sung-Moon Hong, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|April 9, 2021
Cupping Therapy for Migraine: A PRISMA-Compliant Systematic Review and Meta-Analysis of Randomized Controlled TrialsJihye Seo, Hongmin Chu, Cheol-Hyun Kim, et al.
Explore (New York, N.Y.)|October 13, 2022
Two case reports of tapering sedative-hypnotic drugs through classical conditioning using herbal medicine (CARE-compliant)Cheol-Hyun Kim, Kwang-Ho Kim, Young-Ung Lee, et al.
Bioengineering (Basel, Switzerland)|October 29, 2025
Classification of Hemiplegic Gait and Mimicked Hemiplegic Gait: A Treadmill Gait Analysis Study in Stroke Patients and Healthy IndividualsYoung-Ung Lee, Seungwon Kwon, Cheol-Hyun Kim, et al.
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