Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Food Science of Animal Resources|July 22, 2021
Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed CaseinDa Young Kim, Jung Sik Yoo, Yoon Ah Cho, et al.
Archives of Rehabilitation Research and Clinical Translation|January 1, 2024
Characteristics of Gait Event and Muscle Activation Parameters of the Lower Limb on the Affected Side in Patients With Hemiplegia After Stroke: A Pilot StudyJeong-Woo Seo, Geon-Hui Kang, Cheol-Hyun Kim, et al.
Food Science of Animal Resources|July 14, 2025
Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese FecesJi-Won Lee, Seo-Eun Song, In-Bae Kim, et al.
Pageof 5