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Korean Journal for Food Science of Animal Resources|September 26, 2017
Use of Atmospheric Pressure Cold Plasma for Meat IndustryJuri Lee, Cheol Woo Lee, Hae In Yong, et al.
Food Science of Animal Resources|September 12, 2019
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by BreedsMahabbat Ali, Seong-Yun Lee, Ji-Young Park, et al.
Foodborne Pathogens and Disease|May 22, 2014
Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of Escherichia coliHae In Yong, Hyun-Joo Kim, Sanghoo Park, et al.
Food Chemistry|September 8, 2012
The functional property of egg yolk phosvitin as a melanogenesis inhibitorSamooel Jung, Dong Hee Kim, Jun Ho Son, et al.
Meat Science|February 22, 2023
Effect of supercooling on storage ability of different beef cuts in comparison to traditional storage methodsHyun Jung Lee, Jeong A Kwon, Minsu Kim, et al.
Food Science of Animal Resources|March 17, 2025
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during StorageDongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, et al.
Food Science of Animal Resources|April 30, 2026
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during StorageDongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, et al.
Journal of Animal Science and Technology|November 19, 2021
Effect on health from consumption of meat and meat productsDa Young Lee, Seung Yun Lee, Cheorun Jo, et al.
Animal Bioscience|August 30, 2024
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometricsMinwoo Choi, Hye-Jin Kim, Azfar Ismail, et al.
Korean Journal for Food Science of Animal Resources|May 29, 2018
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold StorageHyun Jung Lee, Juhui Choe, Ji Won Yoon, et al.
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