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Animal Bioscience|November 10, 2023
Impact of livestock industry on climate change: Case Study in South Korea - A reviewSun Jin Hur, Jae Min Kim, Dong Gyun Yim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Quality Assessment of the Breast Meat from Woorimatdag (TM) and BroilersSamooel Jung, Kyung Haeng Lee, Ki Chang Nam, et al.
Poultry Science|June 8, 2015
Taste-active compound levels in Korean native chicken meat: The effects of bird age and the cooking processDinesh D Jayasena, Samooel Jung, Hyun Joo Kim, et al.
Food Science of Animal Resources|July 16, 2019
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork ShoulderDong-Gyun Yim, Cheorun Jo, Ali Mahabbat, et al.
Asian-Australasian Journal of Animal Sciences|March 9, 2016
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast MeatMuhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, et al.
Meat Science|November 7, 2017
Application of high temperature (14°C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiationSo Yeon Kim, Hae In Yong, Ki Chang Nam, et al.
Korean Journal for Food Science of Animal Resources|May 19, 2017
Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality ImprovementKyung-A An, Yunhee Jo, Muhammad Sajid Arshad, et al.
Foodborne Pathogens and Disease|March 9, 2011
Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin B(1) on microbial flora of oyster and short-necked clamHyun-Joo Kim, Ji-Hyoung Ha, Seok-Won Kim, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilersKyung Haeng Lee, Samooel Jung, Hyun Joo Kim, et al.
Chemical & Pharmaceutical Bulletin|December 3, 2020
Novel Hybrid Molecules Based on (-)-Epigallocatechin Gallate as Potent Anti-adipogenic AgentsGyeong Han Jeong, Jae-Hyeon Cho, Cheorun Jo, et al.
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