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Food Research International (Ottawa, Ont.)|March 22, 2024
Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat productionDoo Yeon Jung, Hyun Jung Lee, Minsu Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
The Influence of Spices on the Volatile Compounds of Cooked Beef PattySamooel Jung, Cheorun Jo, Il Suk Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast MeatAmali U Alahakoon, Dinesh D Jayasena, Samooel Jung, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Sex on Flavor-related and Functional Compounds in Freeze-dried Broth Made from Korean Native ChickenDinesh D Jayasena, Samooel Jung, Hyun Joo Kim, et al.
Food Science and Biotechnology|September 29, 2018
Microbial safety and physicochemical characteristics of electron beam irradiated whole egg powderHyun-Joo Kim, Hae In Yong, Dinesh D Jayasena, et al.
Poultry Science|April 30, 2023
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinationsJi-Eun Lee, Bong Jeun An, Cheorun Jo, et al.
NPJ Science of Food|July 1, 2025
Dynamic shifts in metabolic demand during myogenic progression in porcine skeletal muscle stem cellsDoo Yeon Jung, Hyun Jung Lee, Young-Seung Lee, et al.
Food Chemistry|September 27, 2017
The use of atmospheric pressure plasma as a curing process for canned ground hamJuri Lee, Kyung Jo, Yubong Lim, et al.
Food Chemistry|May 7, 2014
Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringinHyun-Joo Kim, Hae In Yong, Sanghoo Park, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla ExtractDa Gyeom Lee, Juri Lee, Kyung Jo, et al.
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