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Food Microbiology|April 21, 2009
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenesHyun Pa Song, Binna Kim, Jun Ho Choe, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Combined Effect of Irradiation and Ageing Condition on Physicochemical and Microbial Quality of Hanwoo Eye of RoundDong-Gyun Yim, Cheorun Jo, Hyun-Joo Kim, et al.Food Microbiology|December 6, 2014
Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasmaHae In Yong, Hyun-Joo Kim, Sanghoo Park, et al.Food Microbiology|December 6, 2014
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributesDinesh D Jayasena, Hyun Joo Kim, Hae In Yong, et al.Journal of Agricultural and Food Chemistry|February 20, 2003
Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausageHyun-Joo Ahn, Cheorun Jo, Ju-Woon Lee, et al.Food Science of Animal Resources|January 24, 2020
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef SteakJi Hyun Yoo, Ji Won Kim, Hae In Yong, et al.Journal of Medicinal Food|September 29, 2006
Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiationHo Jin Kang, Cheorun Jo, Joong Ho Kwon, et al.Food Science of Animal Resources|March 21, 2022
Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large IntestinesSung-Su Kim, Yee Eun Lee, Cho Hyun Kim, et al.Journal of Animal Science and Technology|February 16, 2026
Non-destructive evaluation of microbial quality of beef (<i>M. longissimus thoracis</i> muscle) using visible/NIR hyperspectral imaging and machine learning methodsSeongmin Park, Suk-Ju Hong, Chang-Hyup Lee, et al.Chemico-Biological Interactions|June 24, 2008
Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc miceAera Jang, Periasamy Srinivasan, Na Young Lee, et al.Pageof 23